kai phat khing (chicken with ginger)

Name: Kai Phat Khing (chicken with Ginger)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 4 boneless chicken thighs cut into strips; 1 small onion chopped; 2 cup(s) mushrooms chopped; 2 tablespoon(s) grated ginger; 4 clove(s) garlic minced; 2 tablespoon(s) oil; 2 tablespoon(s) soy sauce; 1 tablespoon(s) fish sauce; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) brown sugar; 2 scallions chopped

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barbara lentz

beulah, MI

Updated on Sep 20, 2020

Easy fast Thai flavorful dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 boneless chicken thighs cut into strips
1 small onion chopped
2 cups mushrooms chopped
2 tablespoons grated ginger
4 cloves garlic minced
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 scallions chopped

How To Make kai phat khing (chicken with ginger)

Step 1

In a wok or large skillet place the oil. Add the chicken and saute until opaque. Add the onions, mushrooms, ginger, and garlic. Stir fry until chicken is almost done and the mushrooms are browned

Step 2

Stir in the soy sauce, fish sauce, rice vinegar, and brown sugar. Stir fry 3 more minutes. Serve sprinkled with scallions
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