Kahlua Stir-Fry Chicken

Kahlua Stir-fry Chicken

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Rating:

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Serves:
4

Ingredients

  • 2 Tbsp
    egg, beaten
  • 1/4 c
    oil
  • 2 Tbsp
    oil
  • 2 Tbsp
    cornstarch
  • 1 1/2 lb
    chicken, boneless, skinless and cut in 1/2
  • 1/2 c
    water chestnuts, sliced
  • 4 oz
    mushrooms, sliced
  • 1 can(s)
    bamboo shoots, canned
  • 1/4 lb
    bean sprouts
  • 4 oz
    snow peas, optional
  • 3 Tbsp
    kahlua
  • 1 tsp
    cornstarch
  • 1 c
    cashews

How to Make Kahlua Stir-Fry Chicken

Step-by-Step

  1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
  2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
  3. Remove chicken to plate or bowl; drain well.
  4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
  5. Add kahlua (mixed with remaining cornstarch), stir well.
  6. Transfer to a heated serving platter.

Printable Recipe Card

About Kahlua Stir-Fry Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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