Kabob Kabob kabob’bin along
By
Irisa Raina 9
@Irisa
1
What I do with the extra vegetables…I put them on a pan and roast them along with the kabobs…and then I make ratatouille…sooooo delicious!!!!!
Ingredients
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·3 boneless, skinless chicken breasts
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·3 boneless skinless chicken thighs
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·2 or 3 large green peppers
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·2 large onions
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·3 large tomatoes “ under ripe works best”
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·2 or 3 zucchini’s cut in ¼ inch slices
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·for the marinade:
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·1 - 12 ounce can frozen orange juice
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·1- 12 ounce can frozen apple juice
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·1 – 18 ounce bottle any style bbq sauce “ i use hickory”
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·1 teaspoon minced onion “ the dry one in the bottle”
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·1 teaspoon minced garlic “the dry one in the bottle”
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·1 teaspoon cayenne pepper “ more or less to taste”
How to Make Kabob Kabob kabob’bin along
- Mix the marinade and divide in ½…use half as a marinade for the chicken and the other half for basting.
The half you will use as a basting; you’ll want to cook it down to get it thick.
If you have any marinade that you don’t use simply put it in the refrigerator. - Cut the chicken pieces in bite size pieces, placing them in the marinade in the refrigerator for at least one hour.
- When the chicken is ready to be put on the skewers drain off as much of the marinade as possible, this makes it easier to handle.