kabob kabob kabob’bin along

Name: Kabob Kabob kabob’bin along
Prep time: 1 h
Cook time: 35 min
Yield: 6
Ingredients: - 3 boneless, skinless chicken breasts; - 3 boneless skinless chicken thighs; - 2 or 3 large green peppers; - 2 large onions; - 3 large tomatoes “ under ripe works best”; - 2 or 3 zucchini’s cut in ¼ inch slices; - for the marinade:; - 1 - 12 ounce can frozen orange juice; - 1- 12 ounce can frozen apple juice; - 1 – 18 ounce bottle any style bbq sauce “ i use hickory”; - 1 teaspoon minced onion “ the dry one in the bottle”; - 1 teaspoon minced garlic “the dry one in the bottle”; - 1 teaspoon cayenne pepper “ more or less to taste”

(1 RATING)

46 Pinches 6 Photos

Irisa Raina 9

New Iberia, LA

Updated on May 17, 2012

This is a two for one recipe because ……besides the kabobs I also do the following….. What I do with the extra vegetables…I put them on a pan and roast them along with the kabobs…and then I make ratatouille…sooooo delicious!!!!!

Rate

prep time 1 Hr

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

- 3 boneless, skinless chicken breasts
- 3 boneless skinless chicken thighs
- 2 or 3 large green peppers
- 2 large onions
- 3 large tomatoes “ under ripe works best”
- 2 or 3 zucchini’s cut in ¼ inch slices
- for the marinade:
- 1 - 12 ounce can frozen orange juice
- 1- 12 ounce can frozen apple juice
- 1 – 18 ounce bottle any style bbq sauce “ i use hickory”
- 1 teaspoon minced onion “ the dry one in the bottle”
- 1 teaspoon minced garlic “the dry one in the bottle”
- 1 teaspoon cayenne pepper “ more or less to taste”

How To Make kabob kabob kabob’bin along

Step 1

Mix the marinade and divide in ½…use half as a marinade for the chicken and the other half for basting. The half you will use as a basting; you’ll want to cook it down to get it thick. If you have any marinade that you don’t use simply put it in the refrigerator.

Step 2

Cut the chicken pieces in bite size pieces, placing them in the marinade in the refrigerator for at least one hour.
Step 3

Cut up the peppers, onion, zucchini’s and tomatoes in the same size pieces as the chicken.
Step 4

When the chicken is ready to be put on the skewers drain off as much of the marinade as possible, this makes it easier to handle.
Step 5

You can assemble the kabobs in any order you like…..but if you are using wooden skewers remember to soak them in water first.
Step 6

Place them on the grill “using the in- direct cooking method. Cook them for about 30 -45 minutes…basting them every 15 minutes as you turn them.
Step 7

When they are almost done put them directly over the coals to brown a bit.
Step 8

This is how I cook the extra vegetables for the ratatouille.....
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