Just Simple Fried Chicken N Gravy

Janet Scott


Sometimes the simple recipes are so good!
Nothings better then picking on the crispy pieces from your skillet! YUMBO!


★★★★☆ 5 votes
5 Min
40 Min


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chicken legs or thighs
3 Tbsp
shortening (i used crisco)
2 c
all purpose flour
2 Tbsp
montreal seasoning


2-3 Tbsp
all purpose flour
3-4 c
chicken broth

How to Make Just Simple Fried Chicken N Gravy


  • 1Put your flour and seasoning in a plastic bag and shake to mix.

    Wash your chicken and put all of them into your flour bag.
  • 2Shake it up and place in your skillet with 3 tablespoons shortening.

    Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
  • 3I like to nibble on the crispies!

    After the chicken is done, remove and start your gravy.
  • 4Add the flour and stir until browned.
  • 5Using a wire whisk, start adding the chicken broth a little at a time.
    It will start out really thick.
  • 6Keep adding until creamy.
  • 7Pour over yummy mashed potatoes!

    Simple dimple!

Printable Recipe Card

About Just Simple Fried Chicken N Gravy

Course/Dish: Chicken
Hashtag: #Fried

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