just simple fried chicken n gravy

Wittmann, AZ
Updated on Dec 19, 2012

Sometimes the simple recipes are so good! Nothings better then picking on the crispy pieces from your skillet! YUMBO! "Enjoy"

prep time 5 Min
cook time 40 Min
method ---
yield 4 serving(s)

Ingredients

  • 6 - chicken legs or thighs
  • 3 tablespoons shortening (i used crisco)
  • 2 cups all purpose flour
  • 2 tablespoons montreal seasoning
  • FOR THE GRAVY
  • 2-3 tablespoons all purpose flour
  • 3-4 cups chicken broth

How To Make just simple fried chicken n gravy

  • Step 1
    Put your flour and seasoning in a plastic bag and shake to mix. Wash your chicken and put all of them into your flour bag.
  • Step 2
    Shake it up and place in your skillet with 3 tablespoons shortening. Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
  • Step 3
    I like to nibble on the crispies! After the chicken is done, remove and start your gravy.
  • Step 4
    Add the flour and stir until browned.
  • Step 5
    Using a wire whisk, start adding the chicken broth a little at a time. It will start out really thick.
  • Step 6
    Keep adding until creamy.
  • Step 7
    Pour over yummy mashed potatoes! Simple dimple!

Discover More

Category: Chicken
Keyword: #Fried

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes