just simple fried chicken n gravy
Sometimes the simple recipes are so good! Nothings better then picking on the crispy pieces from your skillet! YUMBO! "Enjoy"
prep time
5 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 6 - chicken legs or thighs
- 3 tablespoons shortening (i used crisco)
- 2 cups all purpose flour
- 2 tablespoons montreal seasoning
- FOR THE GRAVY
- 2-3 tablespoons all purpose flour
- 3-4 cups chicken broth
How To Make just simple fried chicken n gravy
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Step 1Put your flour and seasoning in a plastic bag and shake to mix. Wash your chicken and put all of them into your flour bag.
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Step 2Shake it up and place in your skillet with 3 tablespoons shortening. Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
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Step 3I like to nibble on the crispies! After the chicken is done, remove and start your gravy.
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Step 4Add the flour and stir until browned.
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Step 5Using a wire whisk, start adding the chicken broth a little at a time. It will start out really thick.
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Step 6Keep adding until creamy.
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Step 7Pour over yummy mashed potatoes! Simple dimple!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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