Just Simple Fried Chicken N Gravy

Janet Scott


Sometimes the simple recipes are so good!
Nothings better then picking on the crispy pieces from your skillet! YUMBO!



★★★★☆ 5 votes

5 Min
40 Min


  • 6
    chicken legs or thighs
  • 3 Tbsp
    shortening (i used crisco)
  • 2 c
    all purpose flour
  • 2 Tbsp
    montreal seasoning

  • 2-3 Tbsp
    all purpose flour
  • 3-4 c
    chicken broth

How to Make Just Simple Fried Chicken N Gravy


  1. Put your flour and seasoning in a plastic bag and shake to mix.

    Wash your chicken and put all of them into your flour bag.
  2. Shake it up and place in your skillet with 3 tablespoons shortening.

    Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
  3. I like to nibble on the crispies!

    After the chicken is done, remove and start your gravy.
  4. Add the flour and stir until browned.
  5. Using a wire whisk, start adding the chicken broth a little at a time.
    It will start out really thick.
  6. Keep adding until creamy.
  7. Pour over yummy mashed potatoes!

    Simple dimple!

Printable Recipe Card

About Just Simple Fried Chicken N Gravy

Course/Dish: Chicken
Hashtag: #Fried

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