jumpin' beef (lomo saltado)

Name: Jumpin' Beef (Lomo Saltado)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 tablespoon(s) canola oil; 2 pound(s) beef or chicken strips; 2 teaspoon(s) garlic; 1 teaspoon(s) cumin; 1 tablespoon(s) soy sauce; 2 tablespoon(s) red wine vinegar; - salt, pepper; 3 - red onion wedges; 1 - red chile strips, seedless; 2 cup(s) tomato wedges, seedless; 2 teaspoon(s) parsley flakes; - fried french fries ( 1 cup per serving)

13 Pinches 1 Photo

Mily Perkovic

Lima

Updated on Nov 2, 2013

This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!

Rate

prep time 30 Min

cook time 25 Min

method Pan Fry

yield 4 –6

Ingredients

1 tablespoon canola oil
2 pounds beef or chicken strips
2 teaspoons garlic
1 teaspoon cumin
1 tablespoon soy sauce
2 tablespoons red wine vinegar
- salt, pepper
3 - red onion wedges
1 - red chile strips, seedless
2 cups tomato wedges, seedless
2 teaspoons parsley flakes
- fried french fries ( 1 cup per serving)

How To Make jumpin' beef (lomo saltado)

Step 1

In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.

Step 2

Add onion and chile, mix until cooked but still crisp.
Step 3

Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
Step 4

Sprinkle parsley and serve with french fries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes