Jumpin' Beef (Lomo Saltado)

1
Mily Perkovic

By
@mmccpp

This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4–6
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1 Tbsp
    canola oil
  • 2 lb
    beef or chicken strips
  • 2 tsp
    garlic
  • 1 tsp
    cumin
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    red wine vinegar
  • ·
    salt, pepper
  • 3
    red onion wedges
  • 1
    red chile strips, seedless
  • 2 c
    tomato wedges, seedless
  • 2 tsp
    parsley flakes
  • ·
    fried french fries ( 1 cup per serving)

How to Make Jumpin' Beef (Lomo Saltado)

Step-by-Step

  1. In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.
  2. Add onion and chile, mix until cooked but still crisp.
  3. Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
  4. Sprinkle parsley and serve with french fries.

Printable Recipe Card

About Jumpin' Beef (Lomo Saltado)

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Latin American




Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...