Jumpin' Beef (Lomo Saltado)

Mily Perkovic


This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!


☆☆☆☆☆ 0 votes

30 Min
25 Min
Pan Fry


  • 1 Tbsp
    canola oil
  • 2 lb
    beef or chicken strips
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    red wine vinegar
  • ·
    salt, pepper
  • 3
    red onion wedges
  • 1
    red chile strips, seedless
  • 2 c
    tomato wedges, seedless
  • 2 tsp
    parsley flakes
  • ·
    fried french fries ( 1 cup per serving)

How to Make Jumpin' Beef (Lomo Saltado)


  1. In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.
  2. Add onion and chile, mix until cooked but still crisp.
  3. Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
  4. Sprinkle parsley and serve with french fries.

Printable Recipe Card

About Jumpin' Beef (Lomo Saltado)

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Latin American

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