Jumpin' Beef (Lomo Saltado)

1
Mily Perkovic

By
@mmccpp

This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4–6
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1 Tbsp
canola oil
2 lb
beef or chicken strips
2 tsp
garlic
1 tsp
cumin
1 Tbsp
soy sauce
2 Tbsp
red wine vinegar
salt, pepper
3
red onion wedges
1
red chile strips, seedless
2 c
tomato wedges, seedless
2 tsp
parsley flakes
fried french fries ( 1 cup per serving)

Step-By-Step

1In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.
2Add onion and chile, mix until cooked but still crisp.
3Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
4Sprinkle parsley and serve with french fries.

About Jumpin' Beef (Lomo Saltado)

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Latin American