Real Recipes From Real Home Cooks ®


★★★★★ 2
a recipe by
ShawnE E
southern, PA

This is a recipe I've been making for years and never get tired of. You can make it as hot as you like, you can add which ever meats or seafood, and it depends on who's coming over for supper that makes my determining factor for hotness.:) *not my pic* but will add one as soon as I make it :)

★★★★★ 2
serves 4-6
prep time 25 Min
cook time 30 Min

Ingredients For jumbalaya

  • 1 lb
  • 1/2 c
    onion, chopped
  • 1/3 c
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 2 c
    chicken stock
  • 1
    14oz can of diced tomatoes undrained
  • 16 oz
    smoked sausage, sliced into 1/2 inch slices
  • 3/4 c
    long grain rice, uncooked
  • 2
    chicken breast, skinless and boneless cubed and cooked
  • red pepper flakes to your taste i start with 1/4 teaspoon and add from there

How To Make jumbalaya

  • 1
    In stockpot saute onions, celery, peppers, and garlic in olive oil until tender. Stir in chicken stock, undrained tomatoes,sausage, chicken, rice, and pepper flakes. Bring to boil; reduce heat. Simmer covered for 15 minutes.
  • 2
    Stir in shrimp return to boil. Simmer; covered for 5 to 10 minutes or until shrimp is opaque and rice is tender. Enjoy!

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