jubilant chicken

Name: JUBILANT CHICKEN
Prep time: 15 min
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 4 Lb - fryer chicken, cut up; - seasoning salt, to taste; - black pepper, to taste; 1/2 cup(s) butter, melted; 8 ounce(s) chili sauce; 8 ounce(s) sweet and sour sauce; 1 - green bell peppers, slice into strips; 1 - onion, sliced into rings; 16 ounce(s) can sliced peaches, drained

(2 RATINGS)

44 Pinches 1 Photo

Ed Powell

Farrell, PA

Updated on Oct 4, 2010

Got this recipe from a friends wife while in Germany. They invited me to dinner off post since I was new to the country.I've had this recipe ever since.

Rate

prep time 15 Min

cook time 1 Hr 45 Min

method Bake

yield

Ingredients

4 Lb - fryer chicken, cut up
- seasoning salt, to taste
- black pepper, to taste
1/2 cup butter, melted
8 ounces chili sauce
8 ounces sweet and sour sauce
1 - green bell peppers, slice into strips
1 - onion, sliced into rings
16 ounces can sliced peaches, drained

How To Make jubilant chicken

Step 1

Place chicken skin side up in a lightly greased 9x13 baking pan. Sprinkle with seasoning salt and pepper. Pour melted butter over chicken.

Step 2

Bake uncovered at 350 degrees for 45-50 minutes or until browned.
Step 3

Combine the chili sauce and sweet and sour sauce in a bowl and blend well.
Step 4

Pour the sauce mixture over the chicken. Top with the bell pepper,onion and well drained sliced peaches. Continue baking chicken 60 minutes longer or until done.
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