JUBILANT CHICKEN

Jubilant Chicken Recipe

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Ed Powell

By
@biged625

Got this recipe from a friends wife while in Germany. They invited me to dinner off post since I was new to the country.I've had this recipe ever
since.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • 4 Lb
    fryer chicken, cut up
  • ·
    seasoning salt, to taste
  • ·
    black pepper, to taste
  • 1/2 c
    butter, melted
  • 8 oz
    chili sauce
  • 8 oz
    sweet and sour sauce
  • 1
    green bell peppers, slice into strips
  • 1
    onion, sliced into rings
  • 16 oz
    can sliced peaches, drained

How to Make JUBILANT CHICKEN

Step-by-Step

  1. Place chicken skin side up in a lightly greased 9x13
    baking pan. Sprinkle with seasoning salt and pepper.
    Pour melted butter over chicken.
  2. Bake uncovered at 350 degrees for 45-50 minutes or until browned.
  3. Combine the chili sauce and sweet and sour sauce in a bowl and blend well.
  4. Pour the sauce mixture over the chicken. Top with the bell pepper,onion and well drained sliced peaches. Continue baking chicken 60 minutes longer or until done.

Printable Recipe Card

About JUBILANT CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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