Juanice Turnipseed Mother's Chicken Casserole

Juanice Turnipseed Mother's Chicken Casserole Recipe

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Meg Doster


Juanice gave me this recipe over 30 years ago. I still make it today and do my children for their children.


★★★★★ 1 vote

6 to 8
10 Min
45 Min


Add to Grocery List

  • 1 pkg
    peppridge farm stuffing mix (8 oz bag - smaller bag)
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth (maybe a little more if you like soupy casserole)
  • 1 stick
  • 2 c
    roasted and diced chicken (about 4 breast)

How to Make Juanice Turnipseed Mother's Chicken Casserole


  1. Melt butter and pour over stuffing. Combine soups and broth (I use blender) Layer 1/4 of stuffing mix, all of chicken. Pour soup mixture over chicken. Add the remaining stuffing on top. Bake at 350 degrees for 40 to 45 minutes. Makes one large casserole.

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About Juanice Turnipseed Mother's Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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