John’s Cornflake Crusted Chicken

Lauren Conforti


My husband John has tweaked the cause in this recipe each time he’s made it. I think he’s got it just right!


★★★★★ 1 vote

20 Min
40 Min


  • 3/4 c
  • 1/3 c
    ranch dressing
  • 1 tsp
    smoked paprika
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    oregano, dried
  • ·
    salt & pepper
  • 2 c
    crushed cornflakes
  • 4
    chicken thighs

How to Make John’s Cornflake Crusted Chicken


  1. Preheat oven to 400F.
  2. In a bowl combine the first 7 ingredients. Mix well.
  3. In a separate bowl, add the crushed cornflakes.
  4. Take each chicken thigh & dip in the dressing mixture, then dip into the cornflakes. Place on a parchment lined baking sheet (or you can grease or spray sheet with cooking spray)
  5. Bake at 400F for 30-40 minutes.

Printable Recipe Card

About John’s Cornflake Crusted Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 3 Comments & Reviews

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