joe's chicken spaghetti
(3 RATINGS)
This is a wonderful chicken spaghetti recipe for those who want more than the usual "ho-hum" fare. I dare you to try it!
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 - boiled and deboned chicken (i have also used the supermarket rotisserie chickens)
- 1 pound velveeta cheese
- 1 pound spaghetti
- 1 can rotel tomatoes (original)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 ounces sour cream
How To Make joe's chicken spaghetti
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Step 1If you boil a chicken, do so in a water/chicken boullion mixture in which you have added chopped green onions. Cook the spaghetti in the water in which you boiled the chicken. Drain the spaghetti and place in a very large mixing bowl or stockpot.
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Step 2Shred the cooked and deboned chicken meat.
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Step 3In a large skillet, over medium heat, pour the Rotel Tomatoes and both soups. Stir until thoroughly blended.
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Step 4Add the Velveeta Cheese to the Rotel/soup mixture and stir constantly until cheese is melted.
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Step 5Carefully pour the cheese/Rotel/soup mixture over the cooked spaghetti and mix well.
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Step 6Mix in the sour cream just before serving.
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Step 7Add a green salad and some crusty bread and you've got a great meal!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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