Real Recipes From Real Home Cooks ®

joe's chicken spaghetti

(3 ratings)
Recipe by
Joe Newman
Cordova, TN

This is a wonderful chicken spaghetti recipe for those who want more than the usual "ho-hum" fare. I dare you to try it!

(3 ratings)
yield 10 -12
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For joe's chicken spaghetti

  • 1
    boiled and deboned chicken (i have also used the supermarket rotisserie chickens)
  • 1 lb
    velveeta cheese
  • 1 lb
  • 1 can
    rotel tomatoes (original)
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 8 oz
    sour cream

How To Make joe's chicken spaghetti

  • 1
    If you boil a chicken, do so in a water/chicken boullion mixture in which you have added chopped green onions. Cook the spaghetti in the water in which you boiled the chicken. Drain the spaghetti and place in a very large mixing bowl or stockpot.
  • 2
    Shred the cooked and deboned chicken meat.
  • 3
    In a large skillet, over medium heat, pour the Rotel Tomatoes and both soups. Stir until thoroughly blended.
  • 4
    Add the Velveeta Cheese to the Rotel/soup mixture and stir constantly until cheese is melted.
  • 5
    Carefully pour the cheese/Rotel/soup mixture over the cooked spaghetti and mix well.
  • 6
    Mix in the sour cream just before serving.
  • 7
    Add a green salad and some crusty bread and you've got a great meal!