Joe's Chicken Spaghetti

Joe's Chicken Spaghetti Recipe

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Joe Newman

By
@irenaeus

This is a wonderful chicken spaghetti recipe for those who want more than the usual "ho-hum" fare. I dare you to try it!

Rating:
★★★★★ 3 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1
boiled and deboned chicken (i have also used the supermarket rotisserie chickens)
1 lb
velveeta cheese
1 lb
spaghetti
1 can(s)
rotel tomatoes (original)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream

Step-By-Step

1If you boil a chicken, do so in a water/chicken boullion mixture in which you have added chopped green onions. Cook the spaghetti in the water in which you boiled the chicken. Drain the spaghetti and place in a very large mixing bowl or stockpot.
2Shred the cooked and deboned chicken meat.
3In a large skillet, over medium heat, pour the Rotel Tomatoes and both soups. Stir until thoroughly blended.
4Add the Velveeta Cheese to the Rotel/soup mixture and stir constantly until cheese is melted.
5Carefully pour the cheese/Rotel/soup mixture over the cooked spaghetti and mix well.
6Mix in the sour cream just before serving.
7Add a green salad and some crusty bread and you've got a great meal!

About Joe's Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #savory, #cheesy, #filling