Joe's Chicken Spaghetti

Joe's Chicken Spaghetti Recipe

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Joe Newman

By
@irenaeus

This is a wonderful chicken spaghetti recipe for those who want more than the usual "ho-hum" fare. I dare you to try it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1
    boiled and deboned chicken (i have also used the supermarket rotisserie chickens)
  • 1 lb
    velveeta cheese
  • 1 lb
    spaghetti
  • 1 can(s)
    rotel tomatoes (original)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sour cream

How to Make Joe's Chicken Spaghetti

Step-by-Step

  1. If you boil a chicken, do so in a water/chicken boullion mixture in which you have added chopped green onions. Cook the spaghetti in the water in which you boiled the chicken. Drain the spaghetti and place in a very large mixing bowl or stockpot.
  2. Shred the cooked and deboned chicken meat.
  3. In a large skillet, over medium heat, pour the Rotel Tomatoes and both soups. Stir until thoroughly blended.
  4. Add the Velveeta Cheese to the Rotel/soup mixture and stir constantly until cheese is melted.
  5. Carefully pour the cheese/Rotel/soup mixture over the cooked spaghetti and mix well.
  6. Mix in the sour cream just before serving.
  7. Add a green salad and some crusty bread and you've got a great meal!

Printable Recipe Card

About Joe's Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #savory, #cheesy, #filling




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