jodie's harvest krispy dill chicken
I was just sitting wondering what to do for dinner, and was running through my mind what I had in my pantry and this is what I came up with....I hope you all enjoy this...It has quite the flavor...Enjoy
prep time
20 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 package harvest dill (hidden valley dip) dry
- 3 cups rice krispies (crush)
- 1/2 teaspoon poultry seasoning
- - cooking spray (emeril)
- 6 - chicken breast (boneless and skinless)
- 1 stick butter, melted
How To Make jodie's harvest krispy dill chicken
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Step 1Preheat oven to 350* Using a Cookie Sheet, foil and Emeril Cooking Spray...
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Step 2Crush Rice Krispies in a bag, mix package of Harvest Dill Dip with crushed Rice Krispies in a large zip lock bag or shallow bowl. Dip Chicken Breasts in melted butter and shake or roll chicken in Rice Krispies mixture...
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Step 3Place foil on cookie sheet and spray with cooking spray...
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Step 4After coating chicken in Rice Krispies mixture...Lay on cookie sheet and drizzle remaining butter over chicken..Do not turn Chicken while baking..
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Step 5Place in oven and bake for 1 hour at 350*.....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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