jodie's chicken and egg noodles
(1 rating)
We have always loved home made noodles...I fix Chicken and noodles...They aren't tough like the store bought ones....Homemade noodles are just so much better...
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(1 rating)
yield
7 serving(s)
prep time
1 Hr 45 Min
cook time
25 Min
Ingredients For jodie's chicken and egg noodles
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3 lgeggs
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2 call-purpose flour
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1/2 tspsalt
- SOUP
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2 boxchicken or beef stock
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3 mdchicken breast (cooked and shredded)
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2 Tbspflour
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1/2 cwater, cold
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2 tspgarlic powder
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salt and pepper to taste
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2 tsprosemary sprigs (crushed)
How To Make jodie's chicken and egg noodles
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1Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry flat 45 minutes, then turn and dry another 1/2 hour.
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2(Roll the sheet of noodles like you are doing a cinnamon swirl rolls.) Cut the noodles into strips with steak knife . Separate noodles, place in to bowl with a little flourand turn in flour and drop into boiling chicken or beef stock and shredded meat. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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