joan's honey orange chicken
★★★★★
1
No Image
This recipe is by the wonderful chef and cookbook author, Joan Nathan. I have nothing but praise for all of her recipes I've tried. This one is one of my husband's favorites and deserving of a special occasion!
►
Ingredients For joan's honey orange chicken
-
2eggs
-
2 tspwater
-
1 cbread crumbs or matzo meal
-
1 tspsalt
-
1 1/4 Tbsppepper
-
1 1/23 pound fryers, cut up
-
1/2 cvegetable oil for browning chicken
-
1 chot water
-
1 corange juice
-
1/4 tspground ginger
-
1/4 to 1/2 choney (i find 1/4 cup to be enough.)
How To Make joan's honey orange chicken
-
1Beat eggs with 2 teaspoons water. In a separate bowl, mix the breadcrumbs with the salt and pepper. Dip the chicken, one piece at a time, in to egg mixture, then the breadcrumb mixture. Heat the oil in a heavy skillet and brown the chicken pieces on all sides, then remove to a baking pan.
-
2Heat the oven to 325 F. Mix the cup of hot water (I usually boil it first in a tea pot or in the microwave.) with the honey, orange juice and ginger.
-
3Pour the sauce over the chicken. Bake uncovered in a parchment lined baking pan for 45 minutes, basting occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT