Joan's Honey Orange Chicken
By
Helaine Norman
@knish
1
This recipe is by the wonderful chef and cookbook author, Joan Nathan. I have nothing but praise for all of her recipes I've tried. This one is one of my husband's favorites and deserving of a special occasion!
Ingredients
-
2eggs
-
2 tspwater
-
1 cbread crumbs or matzo meal
-
1 tspsalt
-
1 1/4 Tbsppepper
-
1 1/23 pound fryers, cut up
-
1/2 cvegetable oil for browning chicken
-
1 chot water
-
1 corange juice
-
1/4 tspground ginger
-
1/4 to 1/2 choney (i find 1/4 cup to be enough.)
How to Make Joan's Honey Orange Chicken
- Beat eggs with 2 teaspoons water. In a separate bowl, mix the breadcrumbs with the salt and pepper. Dip the chicken, one piece at a time, in to egg mixture, then the breadcrumb mixture.
Heat the oil in a heavy skillet and brown the chicken pieces on all sides, then remove to a baking pan. - Heat the oven to 325 F.
Mix the cup of hot water (I usually boil it first in a tea pot or in the microwave.) with the honey, orange juice and ginger. - Pour the sauce over the chicken. Bake uncovered in a parchment lined baking pan for 45 minutes, basting occasionally.
