Jerked Chicken Sandwiches

Name: Jerked Chicken Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Cajun/Creole
Ingredients: 3 Tbsp caribbean jerk seasoning; 1 1/2 lb boneless skinless chicken breast or thighs; 1 large green or red bell pepper, chopped; 1 medium onion, chopped; 1/2 c chicken broth; 1/4 c ketchup; 6 hoagie buns

No Photo

Have you made this?

Share your own photo!

By Toni Schmidt
@tschmidt

We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3 Tbsp

caribbean jerk seasoning
1 1/2 lb

boneless skinless chicken breast or thighs
1 large

green or red bell pepper, chopped
1 medium

onion, chopped
1/2 c

chicken broth
1/4 c

ketchup
6

hoagie buns

How to Make Jerked Chicken Sandwiches

Step-by-Step

Rub the jerk seasoning generously over the chicken.
Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
Cover and cook on low setting for 6 to 8 hours.
To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
With a slotted spoon, spoon chicken and vegetables onto the buns.