Jerked Chicken Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Jerked Chicken Sandwiches

Toni Schmidt


We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


3 Tbsp
caribbean jerk seasoning
1 1/2 lb
boneless skinless chicken breast or thighs
1 large
green or red bell pepper, chopped
1 medium
onion, chopped
1/2 c
chicken broth
1/4 c
hoagie buns


1Rub the jerk seasoning generously over the chicken.
Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
2In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
3Cover and cook on low setting for 6 to 8 hours.
4To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
5With a slotted spoon, spoon chicken and vegetables onto the buns.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #pot, #sandwich, #crock