Jerked Chicken Sandwiches

Jerked Chicken Sandwiches Recipe

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Toni Schmidt

By
@tschmidt

We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 Tbsp
    caribbean jerk seasoning
  • 1 1/2 lb
    boneless skinless chicken breast or thighs
  • 1 large
    green or red bell pepper, chopped
  • 1 medium
    onion, chopped
  • 1/2 c
    chicken broth
  • 1/4 c
    ketchup
  • 6
    hoagie buns

How to Make Jerked Chicken Sandwiches

Step-by-Step

  1. Rub the jerk seasoning generously over the chicken.
    Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
  2. In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
  3. Cover and cook on low setting for 6 to 8 hours.
  4. To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
  5. With a slotted spoon, spoon chicken and vegetables onto the buns.

Printable Recipe Card

About Jerked Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #pot, #sandwich, #crock




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