Jerked Chicken Sandwiches

Jerked Chicken Sandwiches Recipe

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Toni Schmidt


We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


3 Tbsp
caribbean jerk seasoning
1 1/2 lb
boneless skinless chicken breast or thighs
1 large
green or red bell pepper, chopped
1 medium
onion, chopped
1/2 c
chicken broth
1/4 c
hoagie buns

How to Make Jerked Chicken Sandwiches


  • 1Rub the jerk seasoning generously over the chicken.
    Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
  • 2In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
  • 3Cover and cook on low setting for 6 to 8 hours.
  • 4To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
  • 5With a slotted spoon, spoon chicken and vegetables onto the buns.

Printable Recipe Card

About Jerked Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #pot, #sandwich, #crock