jerked chicken sandwiches

Name: Jerked Chicken Sandwiches
Prep time: 20 min
Cook time: 8 h
Cuisine: Cajun/Creole
Ingredients: 3 tablespoon(s) caribbean jerk seasoning; 1 1/2 pound(s) boneless skinless chicken breast or thighs; 1 large green or red bell pepper, chopped; 1 medium onion, chopped; 1/2 cup(s) chicken broth; 1/4 cup(s) ketchup; 6 - hoagie buns

(1 RATING)

44 Pinches

Toni Schmidt

Kansas City, KS

Updated on Jul 21, 2012

We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 tablespoons caribbean jerk seasoning
1 1/2 pounds boneless skinless chicken breast or thighs
1 large green or red bell pepper, chopped
1 medium onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
6 - hoagie buns

How To Make jerked chicken sandwiches

Step 1

Rub the jerk seasoning generously over the chicken. Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.

Step 2

In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
Step 3

Cover and cook on low setting for 6 to 8 hours.
Step 4

To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
Step 5

With a slotted spoon, spoon chicken and vegetables onto the buns.
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