jerk chicken - cassies way

Name: Jerk Chicken - Cassies Way
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 - 3 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up; 2 teaspoon(s) salt; 2 teaspoon(s) ground allspice; 2 teaspoon(s) packed brown sugar; 2 teaspoon(s) onion powder; 1 teaspoon(s) dried minced garlic - was out so used 3 minced cloves fresh; 1 teaspoon(s) ground nutmeg; 1 teaspoon(s) black pepper; 1 teaspoon(s) dried onion flakes ( optional ); 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) cayenne - i used more; 2 - dried habaneros/ crushed - optional; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) red pepper flakes - i used more; 1/4 cup(s) vegetable oil

(4 RATINGS)

293 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Sep 16, 2013

Love this chicken. The aroma throughout the house is just amazing. Recipe was tweaked from my all Chicken Recipes Cookbook, for inquiring minds. Enjoy! My photos

Rate

prep time 15 Min

cook time 1 Hr 25 Min

method Bake

yield 4 - 6

Ingredients

1 - 3 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up
2 teaspoons salt
2 teaspoons ground allspice
2 teaspoons packed brown sugar
2 teaspoons onion powder
1 teaspoon dried minced garlic - was out so used 3 minced cloves fresh
1 teaspoon ground nutmeg
1 teaspoon black pepper
1 teaspoon dried onion flakes ( optional )
1 teaspoon ground ginger
1/2 teaspoon cayenne - i used more
2 - dried habaneros/ crushed - optional
1/2 teaspoon ground cinnamon
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes - i used more
1/4 cup vegetable oil

How To Make jerk chicken - cassies way

Step 1

Make the jerk rub by mixing all the spices.

Step 2

Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Step 3

Preheat oven to 350 degrees F. Pour the vegetable oil into a 9x13 inch baking dish.
Step 4

Place the chicken pieces skin side up into the baking dish.
Step 5

Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.
Step 6

Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. ( I used skinless breasts, so I took the thighs with skin and placed on top).
Step 7

This makes a fabulous juice you could dip the chicken into...
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