jerk chicken - cassies way
★★★★★
4
Love this chicken. The aroma throughout the house is just amazing. Recipe was tweaked from my all Chicken Recipes Cookbook, for inquiring minds. Enjoy! My photos
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Ingredients For jerk chicken - cassies way
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13 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up
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2 tspsalt
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2 tspground allspice
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2 tsppacked brown sugar
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2 tsponion powder
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1 tspdried minced garlic - was out so used 3 minced cloves fresh
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1 tspground nutmeg
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1 tspblack pepper
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1 tspdried onion flakes ( optional )
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1 tspground ginger
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1/2 tspcayenne - i used more
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2dried habaneros/ crushed - optional
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1/2 tspground cinnamon
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1/2 tspdried thyme
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1/2 tspred pepper flakes - i used more
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1/4 cvegetable oil
How To Make jerk chicken - cassies way
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1Make the jerk rub by mixing all the spices. -
2Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
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3Preheat oven to 350 degrees F. Pour the vegetable oil into a 9x13 inch baking dish.
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4Place the chicken pieces skin side up into the baking dish.
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5Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.
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6Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. ( I used skinless breasts, so I took the thighs with skin and placed on top).
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7This makes a fabulous juice you could dip the chicken into...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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