jerk chicken

Name: JERK CHICKEN
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) rawspicebar’s jamaican jerk seasoning; 1 - onion, chopped; 4 - scallions, chopped; 4 - garlic cloves, minced; - juice of 3 limes; 2 tablespoon(s) soy sauce; 2 tablespoon(s) olive oil; 1 tablespoon(s) salt; 1 tablespoon(s) brown sugar; 1 pound(s) chicken wings

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's JERK CHICKEN recipe.

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yield serving(s)

method Grill

Ingredients For jerk chicken

1 1/2 Tbsp

rawspicebar’s jamaican jerk seasoning
1

onion, chopped
4

scallions, chopped
4

garlic cloves, minced
juice of 3 limes
2 Tbsp

soy sauce
2 Tbsp

olive oil
1 Tbsp

salt
1 Tbsp

brown sugar
1 lb

chicken wings

How To Make jerk chicken

1
Combine RawSpiceBar’s Jamaican Jerk Seasoning, onion, scallions, garlic, lime juice, soy sauce, olive oil, salt, and brown sugar in a food processor and blend until smooth.

2
Add chicken wings to zipped bag and pour in marinade. Seal bag, removing air, and refrigerate for at least 2 hours
3
Remove chicken from the refrigerator and bring to room temperature.
4
Turn grill to medium-high heat. Once hot, place wings directly on grill and cook until browned on all sides, about 5 minutes. Move chicken to indirect heat and and continue to cook for another 20 minutes, turning halfway through.
5
Remove chicken from grill and let cool. Serve and enjoy!
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