jen's firehouse chicken enchilada casserole

Name: Jen's Firehouse Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) shredded cheddar cheese; 2 cup(s) shredded mozzarella cheese; 2 tablespoon(s) olive oil; 1 large white onion, diced small; 4 ounce(s) can diced green chilis; 10 ounce(s) can cream of mushroom soup; 8 ounce(s) slices black olives; 4 large flour tortillas, each cut into 6 pie shaped wedges; 1 cup(s) salsa(whatever kind you like); 4 cup(s) diced, cooked chicken meat

(1 RATING)

116 Pinches

Jen Frame

Sequim, WA

Updated on May 26, 2011

This is my go-to receipe when I have to make something for a pot luck. This dish can be made with either chicken, ground beef or ground turkey. **I take some shortcuts while making this receipe. Instead of having two different cheese I just buy a large bag of shredded mexican cheese. **As far as the chicken, depending on the mood I am in, sometimes I used two large can of the chicken you can get at Costco. This is amazing leftover! And it freezes great.

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prep time 15 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
2 tablespoons olive oil
1 large white onion, diced small
4 ounces can diced green chilis
10 ounces can cream of mushroom soup
8 ounces slices black olives
4 large flour tortillas, each cut into 6 pie shaped wedges
1 cup salsa(whatever kind you like)
4 cups diced, cooked chicken meat

How To Make jen's firehouse chicken enchilada casserole

Step 1

Preheat oven to 325 degrees F, and lightly grease a 9inch x 13inch baking pan.

Step 2

In a small bowl, toss the grated cheese together and set aside.
Step 3

In a large frying pan, heat the oil over medium heat. Add onion and saute until soft.
Step 4

Stir in the green chilis, soup and half the cheese.
Step 5

Cook, stirring constantly, over medium-low heat until the cheese melts.
Step 6

Line the bottom of the prepared baking pan with 9 of the tortilla wedges
Step 7

Spead evenly with 1/2 cup of salsa
Step 8

Cover evenly with 2 cups of chicken, then 1/2 the cheese sauce
Step 9

Repeat the layers: first the remaining tortilla wedges, then salsa, then chicken, then cheese sauce.
Step 10

Top with the remaining shreded cheese.
Step 11

Bake uncovered at 325 degrees for 50 mintues or until hot and bubbly.
Step 12

Let stand on a wire rack for about 10 minutes.
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