JAP's Asian Smokey Honey Wings

Sherri Williams


Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)


★★★★★ 5 votes

15 Min
2 Hr


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5 lb
chicken wings *cut in half at wing tip*
1/4 c
soy sauce
1/4 c
1/4 c
dry sherri *sherry*
1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 tsp
ginger powder
3 Tbsp
light brown sugar
1/2 tsp
ground mustard
1/2 tsp
sea salt
1 tsp
cayenne pepper
juice & zest of 1 lime
cilantro, fresh for garnish


1/4 c
apple juice
1/4 c
4 Tbsp
dry sherri *sherry*
3/4 c
honey, divided
2 Tbsp
seasame oil

How to Make JAP's Asian Smokey Honey Wings


  • 1Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
  • 2Remove wings from fridge and allow to reach room temperature.
  • 3Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
  • 4Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
  • 5Remove wings from smoker and drizzle with additional honey and garnish with cilantro.

Printable Recipe Card

About JAP's Asian Smokey Honey Wings

Course/Dish: Chicken
Regional Style: Asian
Collection: Chicken Wings
Hashtags: #sweet, #wings, #smoke, #heat

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