jap's asian smokey honey wings
Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)
prep time
15 Min
cook time
2 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 5 pounds chicken wings *cut in half at wing tip*
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup dry sherri *sherry*
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ginger powder
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon sea salt
- 1 teaspoon cayenne pepper
- - juice & zest of 1 lime
- - cilantro, fresh for garnish
- BASTE
- 1/4 cup apple juice
- 1/4 cup limeade
- 4 tablespoons dry sherri *sherry*
- 3/4 cup honey, divided
- 2 tablespoons seasame oil
How To Make jap's asian smokey honey wings
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Step 1Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
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Step 2Remove wings from fridge and allow to reach room temperature.
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Step 3Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
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Step 4Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
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Step 5Remove wings from smoker and drizzle with additional honey and garnish with cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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