japanese golden chicken curry
Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 medium sweet onion chopped
- 2 boneless skinless chicken thighs diced
- 4 ounces mushrooms sliced
- 4 cups water
- 1 large potato
- 1 package s & b golden curry 5 cubes
- 2 tablespoons tonkatsu sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 3 tablespoons brown sugar
- 1 fuji apple peeled cored and grated
- 1/2 cup carrots shredded
- 1 cup frozen peas
How To Make japanese golden chicken curry
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Step 1In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
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Step 2Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve
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