japanese golden chicken curry

blentz8 avatar
By barbara lentz
from beulah, MI

Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.

serves 2-4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For japanese golden chicken curry

  • 1 md
    sweet onion chopped
  • 2
    boneless skinless chicken thighs diced
  • 4 oz
    mushrooms sliced
  • 4 c
    water
  • 1 lg
    potato
  • 1 pkg
    s & b golden curry 5 cubes
  • 2 Tbsp
    tonkatsu sauce
  • 1 Tbsp
    ketchup
  • 1 tsp
    salt
  • 3 Tbsp
    brown sugar
  • 1
    fuji apple peeled cored and grated
  • 1/2 c
    carrots shredded
  • 1 c
    frozen peas

How To Make japanese golden chicken curry

  • 1
    In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
  • 2
    Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve

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