Japanese Chicken
Ingredients
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8chicken, drumsticks (with skin)
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1 cwater
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1/2 cbalsamic vinegar
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1/3 csoy sauce
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2 1/2 Tbspsugar
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1 clovegarlic, peeled
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1 smallhot chili pepper, split with seeds removed
How to Make Japanese Chicken
- Place all the ingredients in a saucepan over a high heat.
- Bring to the boil, then reduce to a simmer for about 20 minutes.
Remove any stuff that rises to the surface. - Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
- Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
NOTE: This is a glaze not a sauce, so there won't be a lot of it. - P.S. For those who want EXTRA GLAZE, double the ingredients.
You can put it over rice!
Also, try in the crockpot and let it cook for 4 hours on low.
The crock pot made the chicken so tender it was falling off the bone.
You can add any ckicken parts you want.