- chicken, drumsticks (with skin)
- 1 c
- 1/2 c
- balsamic vinegar
- 1/3 c
- soy sauce
- 2 1/2 Tbsp
- 1 clove
- garlic, peeled
- 1 small
- hot chili pepper, split with seeds removed
Remove any stuff that rises to the surface.
NOTE: This is a glaze not a sauce, so there won't be a lot of it.
You can put it over rice!
Also, try in the crockpot and let it cook for 4 hours on low.
The crock pot made the chicken so tender it was falling off the bone.
You can add any ckicken parts you want.