japanese chicken wings with shichimi togarashi

How To Make japanese chicken wings with shichimi togarashi

• 1

  Whisk together sesame oil, shichimi togarashi, soy sauce, and salt in a bowl for the marinade. Pour 3/4 of the marinade onto a baking dish, saving the rest. Lay the wings in the marinade and coat thoroughly. Let marinate, 6 hours or overnight.
• 2

  Preheat the grill to high heat. Once hot, add wings and grill, 6-8 minutes, flipping about every 2 minutes and brushing on the reserved marinade after each turn. Remove when browned.
• 3

  Serve immediately and enjoy!
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