japanese chicken wings with shichimi togarashi
Delicious Rawspicebar's JAPANESE CHICKEN WINGS WITH SHICHIMI TOGARASHI recipe.
►
method
Grill
Ingredients For japanese chicken wings with shichimi togarashi
-
1/2 csesame oil
-
2 Tbsprawspicebar shichimi togarashi
-
1/4 csoy sauce
-
2 lbchicken wings
-
sea salt, to taste
How To Make japanese chicken wings with shichimi togarashi
-
1Whisk together sesame oil, shichimi togarashi, soy sauce, and salt in a bowl for the marinade. Pour 3/4 of the marinade onto a baking dish, saving the rest. Lay the wings in the marinade and coat thoroughly. Let marinate, 6 hours or overnight.
-
2Preheat the grill to high heat. Once hot, add wings and grill, 6-8 minutes, flipping about every 2 minutes and brushing on the reserved marinade after each turn. Remove when browned.
-
3Serve immediately and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT