jamie's peach habanero pepper jam tenders

Name: JAMIE'S PEACH HABANERO PEPPER JAM TENDERS
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - nice size raw chicken tenders; 1 - egg; 1 cup(s) milk or butter milk; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground black pepper; 1 cup(s) almond flour; 1 pint(s) jar of habanero peach pepper jam; - cooking oil; - deep fat fryer or dutch oven; ## HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/PEACH-HABANERO-JAM.HTML?P=24; ## SUGGESTION ON HOW TO MAKE A QUICK PEPPER JAM FOR THE TENDERS; 1 jar(s) peach jam; - habanero pepper, fresh; 1 cup(s) water; ## CHOP THE PEPPERS UP (ABOUT A CUP) THEN ADD TO A POT OF WATER LET SIMMER; ## WHEN THEY ARE TENDER ADD THE JAR OF JAM, ON LOW HEAT LET ALL SIMMER FOR ABOUT 15 MIN AND LIQUIDFIED

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123 Pinches 2 Photos

jamie Beecham

Nashville, NC

Updated on Jan 18, 2013

I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This Peach pepper jam I made during peach season is so good to smother on so many foods. I will post the link to the recipe by Danna Ramsey on my recipe. I also have a suggestion on how to make a quick replacement if you can not make the peach jam recipe that I have linked.

Rate

prep time 15 Min

cook time 30 Min

method Deep Fry

yield 6 serving(s)

Ingredients

6 - nice size raw chicken tenders
1 - egg
1 cup milk or butter milk
1 teaspoon sea salt
1 teaspoon ground black pepper
1 cup almond flour
1 pint jar of habanero peach pepper jam
- cooking oil
- deep fat fryer or dutch oven
HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/PEACH-HABANERO-JAM.HTML?P=24
SUGGESTION ON HOW TO MAKE A QUICK PEPPER JAM FOR THE TENDERS
1 jar peach jam
- habanero pepper, fresh
1 cup water
CHOP THE PEPPERS UP (ABOUT A CUP) THEN ADD TO A POT OF WATER LET SIMMER
WHEN THEY ARE TENDER ADD THE JAR OF JAM, ON LOW HEAT LET ALL SIMMER FOR ABOUT 15 MIN AND LIQUIDFIED

How To Make jamie's peach habanero pepper jam tenders

Step 1

Use two mixing bowls In one beat the egg and milk of your choice together In second one add the almond flour, sea salt and black pepper

Step 2

Prepare your deep fryer for the oil to heat up I use a dutch oven and fill to the middle heat the oil to 350 degrees
Step 3

Roll the chicken tender in the egg and milk wash, then roll in the almond mixture coat well then drop into the hot oil and cook till down. Drain on wire rack
Step 4

In a micro wave safe dish I used a pampered chef micro pot Place the pint of jam in pot or dish and microwave till liquified
Step 5

Place your tenders one at a time in the sauce and roll around till coated
Step 6

Place on a plate and serve
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