JAMIE'S CHILAQUILA

1
FANNIE MCCOY

By
@ZAYDEN2

I GOT THIS RECIPE FROM MY NEPHEW WHO IS A CHEF IT WAS SO GOOD .I HAD TO MAKE IT MYSELF

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
1 Hr 15 Min

Ingredients

  • 6
    chicken thighs, skinless and boneless
  • 1
    onion
  • 3
    tomatillos, fresh
  • 1
    pablano pepper & jalapeno
  • 1
    clove garlic
  • ·
    fresh cilantro
  • I can(s)
    beer, not lite
  • 1/4 tsp
    cayenne pepper
  • 1 lb
    monterey jack cheese grated
  • 1 lb
    cheddar cheese, shredded
  • ·
    corn tortillas (white or yellow)
  • ·
    tomato sauce

How to Make JAMIE'S CHILAQUILA

Step-by-Step

  1. BOIL CHICHEN THIGHS IN SALTED WATER ,CHOP OR SHRED CHICKEN
  2. IN A BLENDER COMBIND ONIONS,JALAPENO,TOMATILLOS,GARLIC,PABLANO PEPPER,FRESH CILANTRO,1 CAN OF BEER,SALT & PEPPER,CAYENNE PEPPER, THIS IS YOUR PESTO SAUCE
  3. PREHEAT OVEN TO 350*IN A ROASTING PAN COAT THE BOTTOM WITH TOMATO SAUCE NOW PLACE YOUR CORN TORTILLAS ON TOP OF THE SAUCE NOW PUT A LAYER OF CHICKEN,THEN A LAYER OF PESTO SAUCE
  4. NOW BLEND CHEESES TOGETHER AND SPRINKLE CHEESE MIXTURE ON TOP OF THIS
  5. ADD ANOTHER LAYER OF CORN TORTILLAS THEN SPREAD MORE TOMATO SAUCE OVER TORTILLAS,CHICKEN,PRESTO SAUCE,CHEESE
  6. FOLLOW THE SAME STEPS MAKING AS MANY LAYERS AS YOU LIKE
  7. COVER IN FOIL AND BAKE 45 MIN.TO 1 HOUR UNCOVER AND LET STANH ABOUT 15 MIN. THEN CUT INTO SLICES AND SERVE.

Printable Recipe Card

About JAMIE'S CHILAQUILA

Course/Dish: Chicken




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