jamie's chilaquila

Name: JAMIE'S CHILAQUILA
Cook time: 1 h 15 min
Yield: 6
Ingredients: 6 - chicken thighs, skinless and boneless; 1 - onion; 3 - tomatillos, fresh; 1 - pablano pepper & jalapeno; 1 - clove garlic; - fresh cilantro; I can(s) beer, not lite; 1/4 teaspoon(s) cayenne pepper; 1 pound(s) monterey jack cheese grated; 1 pound(s) cheddar cheese, shredded; - corn tortillas (white or yellow); - tomato sauce

(1 RATING)

141 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 8, 2010

I GOT THIS RECIPE FROM MY NEPHEW WHO IS A CHEF IT WAS SO GOOD .I HAD TO MAKE IT MYSELF

Rate

prep time

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken thighs, skinless and boneless
1 - onion
3 - tomatillos, fresh
1 - pablano pepper & jalapeno
1 - clove garlic
- fresh cilantro
I can beer, not lite
1/4 teaspoon cayenne pepper
1 pound monterey jack cheese grated
1 pound cheddar cheese, shredded
- corn tortillas (white or yellow)
- tomato sauce

How To Make jamie's chilaquila

Step 1

BOIL CHICHEN THIGHS IN SALTED WATER ,CHOP OR SHRED CHICKEN

Step 2

IN A BLENDER COMBIND ONIONS,JALAPENO,TOMATILLOS,GARLIC,PABLANO PEPPER,FRESH CILANTRO,1 CAN OF BEER,SALT & PEPPER,CAYENNE PEPPER, THIS IS YOUR PESTO SAUCE
Step 3

PREHEAT OVEN TO 350*IN A ROASTING PAN COAT THE BOTTOM WITH TOMATO SAUCE NOW PLACE YOUR CORN TORTILLAS ON TOP OF THE SAUCE NOW PUT A LAYER OF CHICKEN,THEN A LAYER OF PESTO SAUCE
Step 4

NOW BLEND CHEESES TOGETHER AND SPRINKLE CHEESE MIXTURE ON TOP OF THIS
Step 5

ADD ANOTHER LAYER OF CORN TORTILLAS THEN SPREAD MORE TOMATO SAUCE OVER TORTILLAS,CHICKEN,PRESTO SAUCE,CHEESE
Step 6

FOLLOW THE SAME STEPS MAKING AS MANY LAYERS AS YOU LIKE
Step 7

COVER IN FOIL AND BAKE 45 MIN.TO 1 HOUR UNCOVER AND LET STANH ABOUT 15 MIN. THEN CUT INTO SLICES AND SERVE.
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