James Beard's Chicken Kiev

James Beard's Chicken Kiev Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe has been a family favorite for many years. When the kids were still at home we let them pick dinner for their birthdays.......and we usually had this Russian dish at least 5 times a year. lol.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    butter
  • 1
    garlic clove
  • 2 tsp
    chives
  • 2 tsp
    parsley
  • 1/2 tsp
    salt
  • 1/4 tsp
    rosemary
  • 1/8 tsp
    pepper
  • 1
    egg, beaten
  • 1 Tbsp
    water
  • 4
    boneless, skinless, chicen breasts
  • 1 c
    vegetable oil
  • 1/4 c
    flour

How to Make James Beard's Chicken Kiev

Step-by-Step

  1. Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
  2. Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
  3. Dip chicken in flour, egg mixture and then in flour.
  4. Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.

Printable Recipe Card

About James Beard's Chicken Kiev

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European




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