james beard's chicken kiev
This recipe has been a family favorite for many years. When the kids were still at home we let them pick dinner for their birthdays.......and we usually had this Russian dish at least 5 times a year. lol.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup butter
- 1 - garlic clove
- 2 teaspoons chives
- 2 teaspoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon rosemary
- 1/8 teaspoon pepper
- 1 - egg, beaten
- 1 tablespoon water
- 4 - boneless, skinless, chicen breasts
- 1 cup vegetable oil
- 1/4 cup flour
How To Make james beard's chicken kiev
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Step 1Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
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Step 2Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
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Step 3Dip chicken in flour, egg mixture and then in flour.
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Step 4Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.
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