James Beard's Chicken Kiev

James Beard's Chicken Kiev Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe has been a family favorite for many years. When the kids were still at home we let them pick dinner for their birthdays.......and we usually had this Russian dish at least 5 times a year. lol.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 c
butter
1
garlic clove
2 tsp
chives
2 tsp
parsley
1/2 tsp
salt
1/4 tsp
rosemary
1/8 tsp
pepper
1
egg, beaten
1 Tbsp
water
4
boneless, skinless, chicen breasts
1 c
vegetable oil
1/4 c
flour

How to Make James Beard's Chicken Kiev

Step-by-Step

  • 1Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
  • 2Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
  • 3Dip chicken in flour, egg mixture and then in flour.
  • 4Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.

Printable Recipe Card

About James Beard's Chicken Kiev

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European




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