jambasta

Ingredients

• 1 pound penne rigate
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1/2 pound andouille sausage, any brand, casing removed and chopped
• 4 cloves garlic, chopped
• 1 - poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno my be substituted)
• 1 - red bell pepper, seeded and chopped
• 2 - rib celery, chopped
• 1 - onion, chopped
• 2 tablespoons all purpose flour
• 1 cup beer, or 1/2 bottle (any beer)
• 1 cup chicken stock, light
• 1 - 14oz. cans crushed tomatoes
• 2 tablespoons hot sauce, (franks red hot or tabasco)
• 2 tablespoons fresh thyme leave, chopped
• 1/2 pound chicken breast, boneless and skinless, diced into small pieces
• 1/2 pound medium shrimps, cleaned and tails removed
• 1/4 cup heavy cream
• 2 - scallions, sliced
• - salt and ground black pepper to taste