jambasta

★★★★★ 1
angell100 avatar
By Serena Harbaugh
from Cranston, RI

This is a Recipe from Rachael Ray, it is so delish. enjoy :)

★★★★★ 1
serves 4 servings
prep time 20 Min
cook time 35 Min

Ingredients For jambasta

  • 1 lb
    penne rigate
  • 2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    butter
  • 1/2 lb
    andouille sausage, any brand, casing removed and chopped
  • 4 clove
    garlic, chopped
  • 1
    poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno my be substituted)
  • 1
    red bell pepper, seeded and chopped
  • 2
    rib celery, chopped
  • 1
    onion, chopped
  • 2 Tbsp
    all purpose flour
  • 1 c
    beer, or 1/2 bottle (any beer)
  • 1 c
    chicken stock, light
  • 1 - 14oz. can
    crushed tomatoes
  • 2 Tbsp
    hot sauce, (franks red hot or tabasco)
  • 2 Tbsp
    fresh thyme leave, chopped
  • 1/2 lb
    chicken breast, boneless and skinless, diced into small pieces
  • 1/2 lb
    medium shrimps, cleaned and tails removed
  • 1/4 c
    heavy cream
  • 2
    scallions, sliced
  • salt and ground black pepper to taste

How To Make jambasta

  • 1
    Heat a pot of water to a boil for pasta and add salt to it then pasta. cook to al dente and drain.
  • 2
    While pasta boils, heat a deep skillet over medium high heat. add extra virgin olive oil, butter and andouille sausage. brown the sausage 2 to 3 minutes to render the fat. remove with a slotted spoon, and set a side.
  • 3
    Add garlic, peppers, celery and onions. saute the veggies for 5 to 6 minute. season the mixture with salt and pepper and add flour to pan. cook flour with veggies for 2 minutes more then whisk in beer, cook beer out 2 minutes.
  • 4
    Add chicken stock, tomatoes, hot sauce and thyme. bring liquid to a bubble and add chicken and shrimp. cook 6 to 7 minutes until chicken is firm and shrimp are opaque and firm. stir to mix in cooking juices then add in cream.
  • 5
    Drain the pasta and add it to the sauce. ladle up the jambasta and top with chopped scallions and reserved crispy andouille sausage
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