jambalaya
(1 RATING)
Im a southern and i have to say bye bye box!....this is one of the best jambalaya recipes!!! One of my very best friends shared this with me and its great for a large party or half the recipe for your family dinner...no complaints down here when i serve this for dinner!
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prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
25 +
Ingredients
- 3 1/4 pounds rice
- 3 pounds pork (diced)
- 3 pounds sausage (i use 1.5 lbs of smoked sausage and 1.5 lbs of auandoui sausage) diced
- 2 - chickens (boiled ad deboned) if you are short on time using (2lbs) boneless chicken breasts is just fine
- 2 1/4 quarts chicken stock
- 2 pounds onions chopped
- 1 - bellpeper chopped
- 1 bunch green onions chopped
- 1/4 bunch parsley (if you use dried 1/2 the amount)
- 1 teaspoon minced garlic
- 1 can cream of mushroon soup
- 1 can cream of celery soup
- 1 ounce kitchen bouquet
- - salt
- 1 teaspoon cayenne pepper (of course you can adjust this depending on your taste)
How To Make jambalaya
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Step 1Start in a Very Large, heavy pot...brown pork over medium/high heat.. add in a little at a time 1 cup of water to prevent heavy sticking; though some sticking is good. scrap the pot that is where your seasoning comes from! (30 mins)
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Step 2Add in onions, bellpepper and garlic- scrapping the pot...lower the temp to med cook for 5 mins Add sausage, continue to stir cook for 10 mins
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Step 3Add in Chicken, soups and stock bring to boil.
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Step 4Skim oil (if any) off the top and disguard. Season with salt/pepper (heavy on salt)
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Step 5Add green onions and parsley, color with kitchen bouquet. When comes it comes to a boil- add rice. stir in well and cover and lower heat. Stir once after 15 mins cover again and let cook for another 30 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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