jambalaya

Name: Jambalaya
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) olive oil; 3 cup(s) chopped onions; 2 tablespoon(s) minced shallots; 1 tablespoon(s) minced garlic; 1 cup(s) chopped green bell pepper; 3 teaspoon(s) salt, in all; 1 pound(s) adouille sausage, cut in 1/4 inch slices; 1 1/2 pound(s) white and dark chicken meat, cut into 1" cubes; 1 1/4 teaspoon(s) cayenne pepper; 3 cup(s) long grain rice; 6 cup(s) water, or chicken broth (i use broth); 3 - bay leaves

(1 RATING)

110 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 21, 2013

My girlfriend gave me this recipe. It's a keeper! My photos

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prep time 35 Min

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup olive oil
3 cups chopped onions
2 tablespoons minced shallots
1 tablespoon minced garlic
1 cup chopped green bell pepper
3 teaspoons salt, in all
1 pound adouille sausage, cut in 1/4 inch slices
1 1/2 pounds white and dark chicken meat, cut into 1" cubes
1 1/4 teaspoons cayenne pepper
3 cups long grain rice
6 cups water, or chicken broth (i use broth)
3 - bay leaves

How To Make jambalaya

Step 1

Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.

Step 2

Add the sausage and continue browning, cooking about 15 minutes.
Step 3

Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.
Step 4

Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!
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