sarah's jambalaya
Husbands personal favorite meal.
prep time
20 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 3 cloves garlic, minced
- 2 cans tomatoes, canned 16 oz diced
- 1 can black beans, drained
- 1 can pinto beans
- 1 cup white rice uncooked
- 3 cups chicken broth
- 3 - andouille sausage links sliced
- 3 - chicken breasts, cut up
- 1 pound shrimp, cooked
- 2 cans tomato paste, 6oz
- 1 teaspoon creole seasoning (more or less for taste)
How To Make sarah's jambalaya
-
Step 1Heat 1 tbls. oil in stock pot and saute onion, green pepper and garlic until tender.
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Step 2Add canned tomatoes, chicken broth, drained black beans, pinto beans, creole seasoning and tomatoe paste, cover and simmer 20 minutes.
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Step 3While that is simmering, heat up 2 tbls. oil in frying pan and cook cut up chicken until no longer pink and juices run clear.
-
Step 4Add cooked chicken, sausage and rice to stock pot and cover. Simmer for 40 minutes or until rice is cooked. Stir occasionally.
-
Step 5Add cooked shrimp about 5 minutes before your ready to serve it, or just long enough before so shrimp get hot. **Do not add shrimp too early or they will get tough**
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Step 6You can serve with hot crusty rolls or bread and a side salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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