Sarah's Jambalaya

sarah mayer


Husbands personal favorite meal.

★★★★★ 1 vote
20 Min
1 Hr


2 Tbsp
olive oil
1 large
onion, chopped
1 medium
green pepper, chopped
3 clove
garlic, minced
2 can(s)
tomatoes, canned 16 oz diced
1 can(s)
black beans, drained
1 can(s)
pinto beans
1 c
white rice uncooked
3 c
chicken broth
andouille sausage links sliced
chicken breasts, cut up
1 lb
shrimp, cooked
2 can(s)
tomato paste, 6oz
1 tsp
creole seasoning (more or less for taste)


1Heat 1 tbls. oil in stock pot and saute onion, green pepper and garlic until tender.
2Add canned tomatoes, chicken broth, drained black beans, pinto beans, creole seasoning and tomatoe paste, cover and simmer 20 minutes.
3While that is simmering, heat up 2 tbls. oil in frying pan and cook cut up chicken until no longer pink and juices run clear.
4Add cooked chicken, sausage and rice to stock pot and cover. Simmer for 40 minutes or until rice is cooked. Stir occasionally.
5Add cooked shrimp about 5 minutes before your ready to serve it, or just long enough before so shrimp get hot. **Do not add shrimp too early or they will get tough**
6You can serve with hot crusty rolls or bread and a side salad.

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