Sarah's Jambalaya

sarah mayer


Husbands personal favorite meal.


★★★★★ 1 vote

20 Min
1 Hr


  • 2 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 3 clove
    garlic, minced
  • 2 can(s)
    tomatoes, canned 16 oz diced
  • 1 can(s)
    black beans, drained
  • 1 can(s)
    pinto beans
  • 1 c
    white rice uncooked
  • 3 c
    chicken broth
  • 3
    andouille sausage links sliced
  • 3
    chicken breasts, cut up
  • 1 lb
    shrimp, cooked
  • 2 can(s)
    tomato paste, 6oz
  • 1 tsp
    creole seasoning (more or less for taste)

How to Make Sarah's Jambalaya


  1. Heat 1 tbls. oil in stock pot and saute onion, green pepper and garlic until tender.
  2. Add canned tomatoes, chicken broth, drained black beans, pinto beans, creole seasoning and tomatoe paste, cover and simmer 20 minutes.
  3. While that is simmering, heat up 2 tbls. oil in frying pan and cook cut up chicken until no longer pink and juices run clear.
  4. Add cooked chicken, sausage and rice to stock pot and cover. Simmer for 40 minutes or until rice is cooked. Stir occasionally.
  5. Add cooked shrimp about 5 minutes before your ready to serve it, or just long enough before so shrimp get hot. **Do not add shrimp too early or they will get tough**
  6. You can serve with hot crusty rolls or bread and a side salad.

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About Sarah's Jambalaya

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