sarah's jambalaya

How To Make sarah's jambalaya

• 1

  Heat 1 tbls. oil in stock pot and saute onion, green pepper and garlic until tender.
• 2

  Add canned tomatoes, chicken broth, drained black beans, pinto beans, creole seasoning and tomatoe paste, cover and simmer 20 minutes.
• 3

  While that is simmering, heat up 2 tbls. oil in frying pan and cook cut up chicken until no longer pink and juices run clear.
• 4

  Add cooked chicken, sausage and rice to stock pot and cover. Simmer for 40 minutes or until rice is cooked. Stir occasionally.
• 5

  Add cooked shrimp about 5 minutes before your ready to serve it, or just long enough before so shrimp get hot. **Do not add shrimp too early or they will get tough**
• 6

  You can serve with hot crusty rolls or bread and a side salad.
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