Real Recipes From Real Home Cooks ®

sarah's jambalaya

(1 rating)
Recipe by
sarah mayer
racine, WI

Husbands personal favorite meal.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr

Ingredients For sarah's jambalaya

  • 2 Tbsp
    olive oil
  • 1 lg
    onion, chopped
  • 1 md
    green pepper, chopped
  • 3 clove
    garlic, minced
  • 2 can
    tomatoes, canned 16 oz diced
  • 1 can
    black beans, drained
  • 1 can
    pinto beans
  • 1 c
    white rice uncooked
  • 3 c
    chicken broth
  • 3
    andouille sausage links sliced
  • 3
    chicken breasts, cut up
  • 1 lb
    shrimp, cooked
  • 2 can
    tomato paste, 6oz
  • 1 tsp
    creole seasoning (more or less for taste)

How To Make sarah's jambalaya

  • 1
    Heat 1 tbls. oil in stock pot and saute onion, green pepper and garlic until tender.
  • 2
    Add canned tomatoes, chicken broth, drained black beans, pinto beans, creole seasoning and tomatoe paste, cover and simmer 20 minutes.
  • 3
    While that is simmering, heat up 2 tbls. oil in frying pan and cook cut up chicken until no longer pink and juices run clear.
  • 4
    Add cooked chicken, sausage and rice to stock pot and cover. Simmer for 40 minutes or until rice is cooked. Stir occasionally.
  • 5
    Add cooked shrimp about 5 minutes before your ready to serve it, or just long enough before so shrimp get hot. **Do not add shrimp too early or they will get tough**
  • 6
    You can serve with hot crusty rolls or bread and a side salad.

Categories & Tags for Sarah's Jambalaya: