Jambalaya
By
Linda Griffith
@sothernladee
1
Ingredients
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1 lbchicken breasts, boneless and skinless, cut in one inch cubes
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1 lbsmoke sausage or kielbasa, sliced
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1 lbcooked shrimp
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28oz can(s)crushed tomatoes
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1 mediumonion, chopped
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1 largegreen pepper, chopped
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1 cchicken broth
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1/2 cwhite wine, optional
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2 tsporegano
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2 tspparsley
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2 tspcajun seasoning
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1 tspcayenne pepper
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2 ccooked rice
How to Make Jambalaya
- Cut chicken and slice sausage. Chop onion and green pepper. Put all in dutch oven, Add remaining ingredients except for shrimp. Bring to a boil, cover and Cook on low for 45 minutes. Ten minutes before eating, add shrimp and cooked rice. Allow to heat.