jambalaya

Ingredients

• 1 pound chicken breasts, boneless and skinless, cut in one inch cubes
• 1 pound smoke sausage or kielbasa, sliced
• 1 pound cooked shrimp
• 28oz cans crushed tomatoes
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 cup chicken broth
• 1/2 cup white wine, optional
• 2 teaspoons oregano
• 2 teaspoons parsley
• 2 teaspoons cajun seasoning
• 1 teaspoon cayenne pepper
• 2 cups cooked rice