Jambalaya

Name: Jambalaya
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 lb chicken breasts, boneless and skinless, cut in one inch cubes; 1 lb smoke sausage or kielbasa, sliced; 1 lb cooked shrimp; 28oz can(s) crushed tomatoes; 1 medium onion, chopped; 1 large green pepper, chopped; 1 c chicken broth; 1/2 c white wine, optional; 2 tsp oregano; 2 tsp parsley; 2 tsp cajun seasoning; 1 tsp cayenne pepper; 2 c cooked rice

By Linda Griffith
@sothernladee

My family loves it when I make Jambalaya. Make with pork, poultry and seafood, it pleases everyone. Hope you enjoy this recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

45 Min

Ingredients

1 lb

chicken breasts, boneless and skinless, cut in one inch cubes
1 lb

smoke sausage or kielbasa, sliced
1 lb

cooked shrimp
28oz can(s)

crushed tomatoes
1 medium

onion, chopped
1 large

green pepper, chopped
1 c

chicken broth
1/2 c

white wine, optional
2 tsp

oregano
2 tsp

parsley
2 tsp

cajun seasoning
1 tsp

cayenne pepper
2 c

cooked rice
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How to Make Jambalaya

Step-by-Step

Cut chicken and slice sausage. Chop onion and green pepper. Put all in dutch oven, Add remaining ingredients except for shrimp. Bring to a boil, cover and Cook on low for 45 minutes. Ten minutes before eating, add shrimp and cooked rice. Allow to heat.

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