Jambalaya
By
Linda Griffith
@sothernladee
1
My family loves it when I make Jambalaya. Make with pork, poultry and seafood, it pleases everyone. Hope you enjoy this recipe.
Ingredients
- 1 lb
- chicken breasts, boneless and skinless, cut in one inch cubes
- 1 lb
- smoke sausage or kielbasa, sliced
- 1 lb
- cooked shrimp
- 28oz can(s)
- crushed tomatoes
- 1 medium
- onion, chopped
- 1 large
- green pepper, chopped
- 1 c
- chicken broth
- 1/2 c
- white wine, optional
- 2 tsp
- oregano
- 2 tsp
- parsley
- 2 tsp
- cajun seasoning
- 1 tsp
- cayenne pepper
- 2 c
- cooked rice
How to Make Jambalaya
- 1Cut chicken and slice sausage. Chop onion and green pepper. Put all in dutch oven, Add remaining ingredients except for shrimp. Bring to a boil, cover and Cook on low for 45 minutes. Ten minutes before eating, add shrimp and cooked rice. Allow to heat.
