Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 2 h 15 min
Cook time: 2 h
Total time: 4 h 15 min
Yield: 6-8
Cuisine: Caribbean
Ingredients: 1 medium whole chicken(2.5 - 3lb); 6 Tbsp jamaican curry powder; 2 tsp black pepper; 2 tsp salt; 2 scotch bonnet(hot peppers) or jalapenos; 4 clove garlic; 5 sprig(s) fresh thyme; 3 stalk(s) scallions; 1 large onion; 2 Tbsp canola oil; 2 c water; 1/2 c canola oil

By Stephanie Garvin-Owsley
@gospelmusiclady

All the right spices will make this the best you ever tasted!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

2 Hr 15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 medium

whole chicken(2.5 - 3lb)
6 Tbsp

jamaican curry powder
2 tsp

black pepper
2 tsp

salt
2

scotch bonnet(hot peppers) or jalapenos
4 clove

garlic
5 sprig(s)

fresh thyme
3 stalk(s)

scallions
1 large

onion
2 Tbsp

canola oil
2 c

water
1/2 c

canola oil
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How to Make Jamaican Curry Chicken

Step-by-Step

Wash the chicken in lemon or lime Juice
Chop the chicken up in to small pieces
Chop the onion, scallion, pepper and garlic in to small pieces
Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours
Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil.
Fry the chicken intil the chicken is sealed (5-10 minutes)
Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
Serve with red beans and rice. Recipe in my cookbook for this also.