jamaican curry chicken
All the right spices will make this the best you ever tasted!
prep time
2 Hr 15 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 medium whole chicken(2.5 - 3lb)
- 6 tablespoons jamaican curry powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 2 - scotch bonnet(hot peppers) or jalapenos
- 4 cloves garlic
- 5 sprigs fresh thyme
- 3 stalks scallions
- 1 large onion
- 2 tablespoons canola oil
- 2 cups water
- 1/2 cup canola oil
How To Make jamaican curry chicken
-
Step 1Wash the chicken in lemon or lime Juice Chop the chicken up in to small pieces -
Step 2Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours
-
Step 3Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil. Fry the chicken intil the chicken is sealed (5-10 minutes)
-
Step 4Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
-
Step 5Serve with red beans and rice. Recipe in my cookbook for this also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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