Jamaican Curry Chicken
By
Stephanie Garvin-Owsley
@gospelmusiclady
1
All the right spices will make this the best you ever tasted!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
2 Hr 15 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 1 medium
- whole chicken(2.5 - 3lb)
- 6 Tbsp
- jamaican curry powder
- 2 tsp
- black pepper
- 2 tsp
- salt
- 2
- scotch bonnet(hot peppers) or jalapenos
- 4 clove
- garlic
- 5 sprig(s)
- fresh thyme
- 3 stalk(s)
- scallions
- 1 large
- onion
- 2 Tbsp
- canola oil
- 2 c
- water
- 1/2 c
- canola oil
How to Make Jamaican Curry Chicken
- 1Wash the chicken in lemon or lime Juice
Chop the chicken up in to small pieces - 2Chop the onion, scallion, pepper and garlic in to small pieces
Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours - 3Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil.
Fry the chicken intil the chicken is sealed (5-10 minutes) - 4Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
- 5Serve with red beans and rice. Recipe in my cookbook for this also.
