jamaican chicken calypso

Gulf Breeze, FL
Updated on Jul 4, 2016

This is from an old PTA cookbook from my daughter's elementary school. She thought this was so exotic! Prep time does not include 8 hours marinating time.

prep time 15 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 8 ounces can unsweetened pineapple chunks, undrained
  • 1/2 cup rum
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper
  • 4 - chicken breast halves
  • 11 ounces can mandarin orange segments, drained
  • - lime wedges

How To Make jamaican chicken calypso

  • Step 1
    Drain the pineapple, reserving the liquid. Store pineapple chunks in the refrigerator.
  • Step 2
    Combine the pineapple juice, rum, lime juice, soy sauce, brown sugar, garlic, curry powder, ginger, cloves, and red pepper in a medium bowl; stir well.
  • Step 3
    Place chicken in a 13x9x2 inch baking dish. Pour the marinade mixture over the chicken; cover tightly, and marinate in the refrigerator for 8 hours.
  • Step 4
    Drain the chicken, reserving marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Set marinade aside.
  • Step 5
    Bake chicken, uncovered, at 375° for 40 minutes, basting occasionally with the reserved marinade. Add reserved pineapple chunks and orange segments to chicken. Bake an additional 10 to 15 minutes or until the chicken is done. Garnish if desired with lime wedges.

Discover More

Category: Chicken
Keyword: #pineapple
Keyword: #rum
Keyword: #Jamaican
Ingredient: Chicken
Method: Bake
Culture: Caribbean

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