Jamaican Chicken And Shrimp Recipe

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Jamaican chicken and shrimp

Lo Bevard


Amazing dish!

★★★★★ 1 vote


1 lb
chicken breast halves, skinless and boneless
1 lb
shrimp, peeled and deveined
1 lb
angel hair pasta
jamaican jerk season to taste
butter, melted
4 clove
garlic - chopped
garlic flavored olive oil


1Prepare Pasta according to package directions.
2Clean and cut chicken into bite size pieces. Set a side.
3clean and peel shrimp. set aside.
4In a pan put in garlic infused olive oil with bite size chicken pieces. right before they are done add half of the chopped garlic and Jamaican season.
5Once chicken is done, remove from pan.
6Add Shrimp to the pan you just removed chicken from. Just prior to shrimp being finished add rest of garlic and Jamaican season.
7Once shrimp is done add chicken back to pan.
8Once pasta is done, toss chicken and shrimp with pasta, add olive oil and more Jamaican seasoning. Enjoy!

About this Recipe