Jalepeno Cilantro Chicken Alfredo

Jalepeno Cilantro Chicken Alfredo Recipe

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amber mcclure


A spicy touch to the classic chicken Alfredo! The Cilantro will surpise you too


★★★★★ 1 vote

15 Min
20 Min


  • 1 small
  • 1/2 c
  • 1 box
    bow tie noodles
  • 1 bottle
    alfredo sauce
  • 1/2 bunch
    fresh cilantro
  • 2 dash(es)
    mrs.dash extra spicy seasoning
  • 2 dash(es)
    lawrys garlic salt
  • 2 medium
    boneless chicken breasts

How to Make Jalepeno Cilantro Chicken Alfredo


  1. In pan add dash of oil and warm. Cook jalepenos cut finely with onions. Cut chicken into bite size chunks and throw into onion mixture. Add garlic salt and Mrs dash onto chicken. When chicken is almost done, throw in the Cilantro and let it melt into the meat. Cook until well done.
  2. Bring water to boil and cook noodles as directed. Drain and return to pan.
  3. Once chicken is cooked, add Alfredo sauce to pan and mix together. Pour over noodles and stir until well coated. Serve warm. Great with a side of garlic bread and a simple salad.

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About Jalepeno Cilantro Chicken Alfredo

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #spicy

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