jalapeno honey mustard sun dried tomato chicken

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce. But if you love hot and spicy you should try this.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For jalapeno honey mustard sun dried tomato chicken

  • 3 lb
    boneless, skinless chicken breasts
  • 3 Tbsp
    melted butter
  • 1 c
    jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
  • 1/2 c
    or less water to thin mustard
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How To Make jalapeno honey mustard sun dried tomato chicken

  • 1
    Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter. Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken. NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
  • 2
    Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley. Serve hot with rice.

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