jalapeno honey mustard sun dried tomato chicken

Name: Jalapeno Honey Mustard Sun Dried Tomato Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pound(s) boneless, skinless chicken breasts; 3 tablespoon(s) melted butter; 1 cup(s) jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice; 1/2 cup(s) or less water to thin mustard

(1 RATING)

58 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 8, 2012

I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce. But if you love hot and spicy you should try this.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds boneless, skinless chicken breasts
3 tablespoons melted butter
1 cup jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
1/2 cup or less water to thin mustard

How To Make jalapeno honey mustard sun dried tomato chicken

Step 1

Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter. Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken. NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.

Step 2

Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley. Serve hot with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes