Jalapeno Honey Mustard Sun Dried Tomato Chicken

Kathie Carr


I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce.

But if you love hot and spicy you should try this.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 3 lb
    boneless, skinless chicken breasts
  • 3 Tbsp
    melted butter
  • 1 c
    jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
  • 1/2 c
    or less water to thin mustard

How to Make Jalapeno Honey Mustard Sun Dried Tomato Chicken


  1. Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter.

    Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken.

    NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
  2. Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley.

    Serve hot with rice.

Printable Recipe Card

About Jalapeno Honey Mustard Sun Dried Tomato Chicken

Course/Dish: Chicken

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