/ Main Dishes
jalapenos, thinly sliced
How to Make Jalapeno Chicken
2Starting at neck end, carefully run fingers between skin and breast meat of chicken, loosening skin.
3Place chili rounds, spaced slightly apart, on breast meat under skin.
4Toss 4 lemon wedges, onion, 1/2 tablespoon oil and soy sauce in small bowl to coat.
5Stuff lemon mixture into main cavity of chicken.
6Rub outside of chicken with remaining 2 tablespoons oil; sprinkle with salt.
7Place chicken on rack in roasting pan. Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.
8Transfer chicken to platter. Serve with remaining lemon wedges.
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