Jalapeno Chicken Casserole

Jalapeno Chicken Casserole Recipe

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Jan Green


I love to do this when I am feeding a crowd and don't have a lot of time.


★★★☆☆ 2 votes

8 to 10
20 Min
20 Min


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  • 1 pkg
    10 oz. frozen chopped spinach, thawed
  • 2 Tbsp
  • 1 large
    onion, chopped
  • 2
    green onions, chopped
  • 2
    jalapeno peppers, seeded and chopped
  • 1 can(s)
    10 3/4 oz. cream f chicken soup, undiluted
  • 1
    8 oz. container sour cream
  • 1 tsp
  • 6 c
    chopped cooked chicken
  • 1 pkg
    12 oz. nacho cheese-flavored tortilla chips
  • 1 pkg
    8 oz. shredded mexican four-cheese blend

How to Make Jalapeno Chicken Casserole


  1. Drain spinach well, pressing between towels.
  2. Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
  3. Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with the spinach mixture.
  4. Bake at 350 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired with chopped green onion.

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About Jalapeno Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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