jalapeno chicken casserole
(2 RATINGS)
I love to do this when I am feeding a crowd and don't have a lot of time.
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prep time
20 Min
cook time
20 Min
method
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yield
8 to 10
Ingredients
- 1 package 10 oz. frozen chopped spinach, thawed
- 2 tablespoons butter
- 1 large onion, chopped
- 2 - green onions, chopped
- 2 - jalapeno peppers, seeded and chopped
- 1 can 10 3/4 oz. cream f chicken soup, undiluted
- 1 - 8 oz. container sour cream
- 1 teaspoon cumin
- 6 cups chopped cooked chicken
- 1 package 12 oz. nacho cheese-flavored tortilla chips
- 1 package 8 oz. shredded mexican four-cheese blend
How To Make jalapeno chicken casserole
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Step 1Drain spinach well, pressing between towels.
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Step 2Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
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Step 3Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with the spinach mixture.
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Step 4Bake at 350 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired with chopped green onion.
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