Italian Winter Casserole

Italian Winter Casserole

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Linda Franklin

By
@ajointnurse

Mom would prepare this on a cold day, bake it slow and the whole house smelled like "home"!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 3
    bonless skinless chicken breast cut into chuncks
  • 4
    italian sausage, (hot) cut into chunks
  • 2
    large green peppers sliced
  • 2
    large sweet onions sliced
  • 4
    russet potatoes; peeled and cut into thick strips
  • 1/2 c
    olive oil

How to Make Italian Winter Casserole

Step-by-Step

  1. In a 13x9 pan, sprayed with Pam, layer cut up sausage. BAKE 10 MINUTES IN A 325 degree preheated oven uncovered. Meanwhile, put remaining vegetables and meat in a large bowl. Drizzle olive oil over top and mix well.
    In a small bowel, mix the following spices:
    1/4 c dried basil leaves
    1 Tb. oregano
    2 Tb. Garlic Powder
    Salt and pepper to taste
    Toss into the vegetables.
  2. Remove pan from oven, drain any drippings. Add veggies and chicken, mix well. Cover with foil for 1 1/2 hr. Remove foil and sprinkle 1 cup of fresh grated Romano cheese. Continue baking for 1/2 hr. Serve

Printable Recipe Card

About Italian Winter Casserole

Course/Dish: Chicken Pork Casseroles
Regional Style: Italian



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