Ingredients
- 1/2 c
- tomato sauce
- 1 tsp
- parmesan cheese
- 4 oz
- chicken breast
- 1/4 tsp
- oregano, dried
- 1/4 c
- havarti
- 1 clove
- garlic, minced
- 1 tsp
- butter, melted
- 1 Tbsp
- bread crumbs
How to Make Italian Stuffed Chicken Breast
- 1Mix crumbs, parmesan cheese and oregano.
- 2Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
- 3Roll up and brush with butter; roll in crumb mixture.
- 4Bake at 350 degrees for 30 minutes.
- 5Add sauce and bake 10 minutes more.
