How to Make Italian Stuffed Chicken Breast
- Mix crumbs, parmesan cheese and oregano.
- Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
- Roll up and brush with butter; roll in crumb mixture.
- Bake at 350 degrees for 30 minutes.
- Add sauce and bake 10 minutes more.