Italian Stuffed Chicken Breast

Name: Italian Stuffed Chicken Breast
Yield: 1
Cuisine: Italian
Ingredients: 1/2 c tomato sauce; 1 tsp parmesan cheese; 4 oz chicken breast; 1/4 tsp oregano, dried; 1/4 c havarti; 1 clove garlic, minced; 1 tsp butter, melted; 1 Tbsp bread crumbs

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By Catherine Haury
@catrinka77

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

1/2 c

tomato sauce
1 tsp

parmesan cheese
4 oz

chicken breast
1/4 tsp

oregano, dried
1/4 c

havarti
1 clove

garlic, minced
1 tsp

butter, melted
1 Tbsp

bread crumbs
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How to Make Italian Stuffed Chicken Breast

Step-by-Step

Mix crumbs, parmesan cheese and oregano.
Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
Roll up and brush with butter; roll in crumb mixture.
Bake at 350 degrees for 30 minutes.
Add sauce and bake 10 minutes more.

Printable Recipe Card

About Italian Stuffed Chicken Breast

Course/Dish: Chicken

Regional Style: Italian

Other Tag: Quick & Easy

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