/ Main Dishes
Italian Stuffed Chicken Breast
1Mix crumbs, parmesan cheese and oregano.
2Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
3Roll up and brush with butter; roll in crumb mixture.
4Bake at 350 degrees for 30 minutes.
5Add sauce and bake 10 minutes more.
About Italian Stuffed Chicken Breast