Ingredients
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1/2 ctomato sauce
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1 tspparmesan cheese
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4 ozchicken breast
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1/4 tsporegano, dried
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1/4 chavarti
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1 clovegarlic, minced
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1 tspbutter, melted
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1 Tbspbread crumbs
How to Make Italian Stuffed Chicken Breast
- Mix crumbs, parmesan cheese and oregano.
- Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
- Roll up and brush with butter; roll in crumb mixture.
- Bake at 350 degrees for 30 minutes.
- Add sauce and bake 10 minutes more.
