italian stuffed chicken breast

Name: Italian Stuffed Chicken Breast
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cup(s) tomato sauce; 1 teaspoon(s) parmesan cheese; 4 ounce(s) chicken breast; 1/4 teaspoon(s) oregano, dried; 1/4 cup(s) havarti; 1 clove(s) garlic, minced; 1 teaspoon(s) butter, melted; 1 tablespoon(s) bread crumbs

(1 RATING)

39 Pinches

Catherine Haury

Denison, TX

Updated on Aug 31, 2010

Rate

No Image

prep time

cook time

method ---

yield 1 serving(s)

Ingredients

1/2 cup tomato sauce
1 teaspoon parmesan cheese
4 ounces chicken breast
1/4 teaspoon oregano, dried
1/4 cup havarti
1 clove garlic, minced
1 teaspoon butter, melted
1 tablespoon bread crumbs

How To Make italian stuffed chicken breast

Step 1

Mix crumbs, parmesan cheese and oregano.

Step 2

Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
Step 3

Roll up and brush with butter; roll in crumb mixture.
Step 4

Bake at 350 degrees for 30 minutes.
Step 5

Add sauce and bake 10 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes