Italian Slow Cooker Chicken
I couldn't believe the great aroma that filled the kitchen. This chicken is SO flavorful so I thought I would remove the broth and reduce it in a pan with some slightly cooked and cubed white and sweet potatoes and a dash of EVOO and pepper.
Next time I will serve it with a green salad.
Give it a try!
4 largechicken breasts, skinless and boneless
1/2 citalian salad dressing
1 cgreen pepper (chopped)
3/4 conions (chopped)
1 tspgarlic powder
2 mediumpotatoes (peeled and cut into wedges)