Italian Peasant Soup

Italian Peasant Soup Recipe

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Diane Wicktora


Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.


★★★★★ 1 vote

40 Min
4 Hr
Slow Cooker Crock Pot


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  • 1 lb
    ground italian sausage
  • 2
    medium onions, chopped
  • 6 clove
    garlic, chopped
  • 1 lb
    boneless, skinleess chicken breasts, cut into 1-inch pieces.
  • 2 can(s)
    (15 oz.) cannelini beans, rinsed and drained
  • 1 can(s)
    (49.5 oz.) chicken broth
  • 2 can(s)
    (14.5 oz.) diced tomatoes
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • ·
    fresh spinach, chopped, up to 6 cups
  • ·
    freshly grated parmesan cheese

How to Make Italian Peasant Soup


  1. In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.
  2. Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
  3. During last 15-30 minutes of cooking, add chopped spinach.
  4. Serve with freshly grated Parmesan cheese on top.

Printable Recipe Card

About Italian Peasant Soup

Main Ingredient: Chicken
Regional Style: Italian

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