Italian Peasant Soup

Italian Peasant Soup Recipe

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Diane Wicktora


Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.

★★★★★ 1 vote
40 Min
4 Hr
Slow Cooker Crock Pot


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1 lb
ground italian sausage
medium onions, chopped
6 clove
garlic, chopped
1 lb
boneless, skinleess chicken breasts, cut into 1-inch pieces.
2 can(s)
(15 oz.) cannelini beans, rinsed and drained
1 can(s)
(49.5 oz.) chicken broth
2 can(s)
(14.5 oz.) diced tomatoes
1 tsp
dried basil
1 tsp
dried oregano
fresh spinach, chopped, up to 6 cups
freshly grated parmesan cheese

How to Make Italian Peasant Soup


  • 1In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.
  • 2Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
  • 3During last 15-30 minutes of cooking, add chopped spinach.
  • 4Serve with freshly grated Parmesan cheese on top.

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About Italian Peasant Soup

Main Ingredient: Chicken
Regional Style: Italian

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