italian peasant soup

Name: Italian Peasant Soup
Prep time: 40 min
Cook time: 4 h
Cuisine: Italian
Ingredients: 1 pound(s) ground italian sausage; 2 - medium onions, chopped; 6 clove(s) garlic, chopped; 1 pound(s) boneless, skinleess chicken breasts, cut into 1-inch pieces.; 2 can(s) (15 oz.) cannelini beans, rinsed and drained; 1 can(s) (49.5 oz.) chicken broth; 2 can(s) (14.5 oz.) diced tomatoes; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; - fresh spinach, chopped, up to 6 cups; - freshly grated parmesan cheese

(1 RATING)

44 Pinches

Diane Wicktora

Fairfield, OH

Updated on Mar 31, 2011

Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.

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prep time 40 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 pound ground italian sausage
2 - medium onions, chopped
6 cloves garlic, chopped
1 pound boneless, skinleess chicken breasts, cut into 1-inch pieces.
2 cans (15 oz.) cannelini beans, rinsed and drained
1 can (49.5 oz.) chicken broth
2 cans (14.5 oz.) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
- fresh spinach, chopped, up to 6 cups
- freshly grated parmesan cheese

How To Make italian peasant soup

Step 1

In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.

Step 2

Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
Step 3

During last 15-30 minutes of cooking, add chopped spinach.
Step 4

Serve with freshly grated Parmesan cheese on top.
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