Italian Peasant Soup

Italian Peasant Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Wicktora


Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.

★★★★★ 1 vote
40 Min
4 Hr
Slow Cooker Crock Pot


1 lb
ground italian sausage
medium onions, chopped
6 clove
garlic, chopped
1 lb
boneless, skinleess chicken breasts, cut into 1-inch pieces.
2 can(s)
(15 oz.) cannelini beans, rinsed and drained
1 can(s)
(49.5 oz.) chicken broth
2 can(s)
(14.5 oz.) diced tomatoes
1 tsp
dried basil
1 tsp
dried oregano
fresh spinach, chopped, up to 6 cups
freshly grated parmesan cheese


1In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.
2Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
3During last 15-30 minutes of cooking, add chopped spinach.
4Serve with freshly grated Parmesan cheese on top.

About Italian Peasant Soup

Main Ingredient: Chicken
Regional Style: Italian