Italian Pasta Salad

Italian Pasta Salad Recipe

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Kim Cleaves


Created this because I'm not a big fan of mayo based salads. I make it a lot over the summer and it always disappears. I hope you enjoy it as much as my family and friends do!!

★★★★★ 2 votes
A big group!!
45 Min
20 Min
Stove Top


garlic cloves, minced
2 Tbsp
1/2 c
fresh basil, chopped
2 Tbsp
italian seasoning
1 1/3 c
olive oil (use a good quality, rich flavored one)
6 Tbsp
balsamic vinegar
salt and pepper, to taste
1 box
bow tie or corkscrew pasta (16 oz box)
1 c
hard salami, cut into strips
1 c
cooked turkey or chicken breast
1/2 c
green or black olives, chopped (i use green)
1/2 c
sun dried tomatoes, in olive oil
1 c
parmesan cheese, shaved with a peeler


1Boil pasta until al dente. While cooking pasta; combine garlic, mustard and balsamic vinegar in blender. With blender running; add basil, Italian seasoning, salt, pepper and slowly pour in the olive oil. Blend until well mixed and smooth. Put warm pasta (do NOT rinse) in big bowl and add all ingredients except for cheese. Mix well and put in fridge overnight to blend flavors. Add cheese and stir before serving.
2This could easily have artichokes, mushrooms, pepperoni or any number of other ingredients added to it to make it as you want for your family.

About Italian Pasta Salad

Course/Dish: Chicken, Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: Italian