italian marinated chicken

Name: Italian Marinated Chicken
Cuisine: Italian
Ingredients: 1/3 cup(s) vegetable oil; 1/4 cup(s) lemon juice; 2 - garlic cloves, finely chopped; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 5/8 teaspoon(s) pepper; 2 pound(s) chicken pieces

9 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/3 cup vegetable oil
1/4 cup lemon juice
2 - garlic cloves, finely chopped
1/2 teaspoon basil
1/2 teaspoon oregano
5/8 teaspoon pepper
2 pounds chicken pieces

How To Make italian marinated chicken

Step 1

Combine liquid ingredients and seasoning in a gallon-size sealable bag to create marinade; mix well.

Step 2

Place chicken in bag and seal; marinate in refrigerator 2 hours or overnight.
Step 3

Drain chicken and discard marinade.
Step 4

Grill, bake, broil or saute chicken as desired until fully cooked.
Step 5

Refrigerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes