Italian Marinated Chicken1
By Just A Pinch KitchenCrew
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1/3 cvegetable oil
1/4 clemon juice
2garlic cloves, finely chopped
2 lbchicken pieces
How to Make Italian Marinated Chicken
- Combine liquid ingredients and seasoning in a gallon-size sealable bag to create marinade; mix well.
- Place chicken in bag and seal; marinate in refrigerator 2 hours or overnight.
- Drain chicken and discard marinade.
- Grill, bake, broil or saute chicken as desired until fully cooked.
- Refrigerate leftovers.