italian lemon chicken

Name: Italian Lemon Chicken
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound(s) boneless skinless chicken breast cut in half into cutlets; 1 - lemon; 2 - eggs beaten; 1 cup(s) chicken broth; 1/2 cup(s) white wine like chardonnay; 1 cup(s) italian seasoned bread crumbs (i like progresso brand); 4 tablespoon(s) butter; - flour for dredging; 1 tablespoon(s) grated parmesan cheese; - vegetable oil for frying; - olive oil, extra virgin for frying; - salt & pepper; - sliced lemon for garnish; sprig(s) of parsley; - drained capers for garnish (optional)

(1 RATING)

139 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 25, 2010

A Northern & Southern Italian Dish. Fork tender and great with any vegetable side dish. This dish can be doubled, tripled and so on according to the amount of guests or how much you want to eat because it's so good!

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prep time 30 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 pound boneless skinless chicken breast cut in half into cutlets
1 - lemon
2 - eggs beaten
1 cup chicken broth
1/2 cup white wine like chardonnay
1 cup italian seasoned bread crumbs (i like progresso brand)
4 tablespoons butter
- flour for dredging
1 tablespoon grated parmesan cheese
- vegetable oil for frying
- olive oil, extra virgin for frying
- salt & pepper
- sliced lemon for garnish
sprig of parsley
- drained capers for garnish (optional)

How To Make italian lemon chicken

Step 1

In a flat plate put the flour and add salt & pepper as desired. Mix into the flour.

Step 2

In another flat plate put the bread crumbs and add 1 Tbs of grated Parmesan cheese. Mix into the bread crumbs.
Step 3

In a bowl scramble two eggs.
Step 4

Dip each slice of chicken in the flour first, then the egg and then into the bread crumbs.
Step 5

In a frying pan put vegetable oil and some EV olive oil for added flavor and heat.
Step 6

Fry the chicken till light golden.
Step 7

Grease using 4 Tbsp. of butter in an 9x13 pan.
Step 8

Place the chicken in the pan. Add 1 sliced pat of butter atop each piece of chicken.
Step 9

Add 1 cup of chicken broth, 1/2 cup of white wine and the juice of 1 whole lemon into baking pan.
Step 10

Cover the pan with aluminum foil and bake for 20 mins. at 350F. Remove the foil for the last 10 mins.
Step 11

Serve on serving platter garnished with lemon, parsley and capers for presentation. Pour over remaining sauce from pan and serve warm.
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