italian layered meat and zucchini-mary

Name: Italian Layered Meat and Zucchini-Mary
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef or any meat you like; 3 - or more italian sausages, hot or sweet; 3-4 - zucchini sliced in 1/2; 2 cup(s) spaghetti sauce; 1 1/4 cup(s) bisquick; 1 cup(s) small curd creamed cottage cheese; 2 - large eggs; 1/2 cup(s) or more parmesean cheese or any cheese you like; - salt and pepper to taste

(1 RATING)

39 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 15, 2012

This is an easy quick cheap meal to serve. I got the recipe from my friend Mary.

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef or any meat you like
3 - or more italian sausages, hot or sweet
3-4 - zucchini sliced in 1/2
2 cups spaghetti sauce
1 1/4 cups bisquick
1 cup small curd creamed cottage cheese
2 - large eggs
1/2 cup or more parmesean cheese or any cheese you like
- salt and pepper to taste

How To Make italian layered meat and zucchini-mary

Step 1

Bake at 350* Butter a baking dish about 8" x 8" x 2" deep

Step 2

Cook meat together with the sausage meat until brown and drain fat.
Step 3

Place zucchini slices in a single layer in the baking dish. Salt and pepper to taste. Sprinkle the 1/4 cup Bisquick on top.
Step 4

Top with beef and spaghetti sauce.
Step 5

Mix together the 1 cup Bisquick, cottage cheese and eggs until a soft dough forms. Spread over the top of the dish.
Step 6

Sprinkle with Parmesan Cheese to cover. Bake uncovered until hot and bubbly. Let stand 10 minutes before serving.
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