italian herb and cheese chicken pasta
(1 rating)
I was craving something creamy with pasta so I was like "humm what would go good??" I saw the Philly cooking cream and was like O.O "this could be potentially yummy!" I grabbed a tub of it...went to the produce section and grabbed vegetables that I thought would be good in it and just threw them together in a pan. Started thinking that there wasn't enough substance to it so I grabbed the Penne Pasta that I had sitting on the stove and mixed it in...INSTANT LOVE!!!
►
(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For italian herb and cheese chicken pasta
-
2 lgboneless/skinnless chicken breast
-
1 lggreen bell pepper
-
1 lred bell pepper
-
1 mdred onion
-
5celery
-
1tub of philly cooking cream (italian herb and cheese)
-
1 pkgpenne pasta or wagon wheels (prefer penne pasta)
-
oilve oil, light
How To Make italian herb and cheese chicken pasta
-
1Cut the chicken breasts into small cubes and put into a large skillet with enough olive oil to coat the bottom of the pan.
-
2Sear off the chicken breast chunks completely and turn the heat down to medium-low. In a large pot, boil the pasta you chose until al-dente. (Wagon Wheels are good...but penne pasta gives it a more pleasant texture)
-
3Chop the onion and peppers up into small pieces along with the celery and put into the pan with the chicken and GENTALY HEAT them up (you don't want the vegetables to wilt or they lose their crunch.
-
4Add the Philly Cooking Cream and pasta to the mix and blend well until the vegetables are coated.
-
5Serve as soon as possible with garlic bread or stand alone!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT