italian "fried" chicken
(1 rating)
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I saw this receipe on a cooking show that used wings and legs, no flour and only 1/4 c of parmesan cheese. I don't like bone-in chicken and love the flavor of cheese so I customized it to my own taste and tried it out the first time on my mother-in-law who LOVED it!! Talk about trial by fire! lol
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For italian "fried" chicken
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1 lbchicken breast halves, skinless and boneless
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2eggs
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1/2 cmilk
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1 cyellow cornmeal
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1/2 cflour
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1/2 cparmesan cheese
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2 Tbspitalian seasoning
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1 tspsea salt
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1/2 tspblack pepper
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oil for frying
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sea salt for seasoning
How To Make italian "fried" chicken
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1If your chick breast are not uniformly thin, using a meat mallet (or wrap your chicken in plastic wrap and use a rolling pin)flatten the breast to thin out. Season both sides with sea salt. Set aside.
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2In a shallow dish, beat together the eggs and milk. Set aside.
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3In another shallow dish, mix together the dry ingredients.
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4Place your oil in your frying pan and begin heating on medium-high heat. While the oil is heatin up, Dredge each chicken breast in the milk & egg mixture then in the dry mixture. Gently dredge once more in the milk & egg mixture once more before dredging one last time in the dry mixture. Gently place in the now hot oil CAREFULLY. Fry the chicken breast on each side for 5 minutes ONLY!! After frying on each side, place on paper towels to drain any excess oil. While the chicken is frying, preheat the oven to 360 degrees.
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5Once all the chicken has been fried, place on a baking sheet an inch or two apart and bake in the oven for 20 minutes. Remove from the oven and enjoy the best, moistest, "fried" chicken you'll ever have! =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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