italian dressing chicken bake

Name: Italian Dressing Chicken Bake
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 - boneless chicken breasts, halved; 2 can(s) green beans; - red-skinned potatoes; 1 package(s) zesty italian salad dressing mix; 1 stick(s) butter; 1 - 9x13" baking dish; - aluminum foil

53 Pinches

Rebecca Essex

Anytown, MD

Updated on Jul 9, 2015

This was found on Facebook, courtesy of a friend of a friend

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prep time

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 - boneless chicken breasts, halved
2 cans green beans
- red-skinned potatoes
1 package zesty italian salad dressing mix
1 stick butter
1 - 9x13" baking dish
- aluminum foil

How To Make italian dressing chicken bake

Step 1

Preheat oven to 350 degrees.

Step 2

Place the chicken breasts down the middle of the baking pan, long-wise.
Step 3

Drain the green beans and put them down one side of the chicken breasts.
Step 4

Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
Step 5

Sprinkle the dry dressing mix over all.
Step 6

Melt the butter and drizzle it over all.
Step 7

Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.
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