Italian Dressing Chicken Bake

Italian Dressing Chicken Bake

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Rebecca Essex


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  • 3
    boneless chicken breasts, halved
  • 2 can(s)
    green beans
  • ·
    red-skinned potatoes
  • 1 pkg
    zesty italian salad dressing mix
  • 1 stick
  • 1
    9x13" baking dish
  • ·
    aluminum foil

How to Make Italian Dressing Chicken Bake


  1. Preheat oven to 350 degrees.
  2. Place the chicken breasts down the middle of the baking pan, long-wise.
  3. Drain the green beans and put them down one side of the chicken breasts.
  4. Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
  5. Sprinkle the dry dressing mix over all.
  6. Melt the butter and drizzle it over all.
  7. Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.

Printable Recipe Card

About Italian Dressing Chicken Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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