Italian Crock-pot Chicken
By
William Moore
@wlmcad
1
★★★★★ 1 vote5
Ingredients
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3 to 4chicken breasts
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1/2 ccreamy italian salad dressing
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8 ozcream cheese
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1 can(s)cream of chicken soup
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·pasta or rice
How to Make Italian Crock-pot Chicken
- Arrange the raw chicken (can be frozen) in the crock-pot and pour the Creamy Italian dressing over the top.
- Cook on low setting 8 – 10 hours.
- About an hour before serving remove the chicken and set it aside to cool slightly; add cream cheese and soup; stir occasionally. (I usually whisk this it helps to break up the cream cheese so it melts faster.)
- After the chicken has cooled slightly, about 20 to 30 minutes, shred the chicken breasts, return the meat to the crock-pot, and stir.
- While the chicken reheats, cook your noodles or rice according to the package directions.
- Serve over rice or noodles.
Add a salad and bread makes a complete meal.