italian crock-pot chicken

Name: Italian Crock-pot Chicken
Prep time: 20 min
Cook time: 9 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 to 4 - chicken breasts; 1/2 cup(s) creamy italian salad dressing; 8 ounce(s) cream cheese; 1 can(s) cream of chicken soup; - pasta or rice

(1 RATING)

91 Pinches

William Moore

Memphis, TN

Updated on Jun 20, 2013

Everyone in my family loves this recipe. It is easy to prepare and tastes great! You can use regular cream cheese or low-fat cream cheese, it doesn't change the flavor at all.

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prep time 20 Min

cook time 9 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 to 4 - chicken breasts
1/2 cup creamy italian salad dressing
8 ounces cream cheese
1 can cream of chicken soup
- pasta or rice

How To Make italian crock-pot chicken

Step 1

Arrange the raw chicken (can be frozen) in the crock-pot and pour the Creamy Italian dressing over the top.

Step 2

Cook on low setting 8 – 10 hours.
Step 3

About an hour before serving remove the chicken and set it aside to cool slightly; add cream cheese and soup; stir occasionally. (I usually whisk this it helps to break up the cream cheese so it melts faster.)
Step 4

After the chicken has cooled slightly, about 20 to 30 minutes, shred the chicken breasts, return the meat to the crock-pot, and stir.
Step 5

While the chicken reheats, cook your noodles or rice according to the package directions.
Step 6

Serve over rice or noodles. Add a salad and bread makes a complete meal.
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