Italian Crock-pot Chicken

Italian Crock-pot Chicken

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William Moore

By
@wlmcad

Everyone in my family loves this recipe. It is easy to prepare and tastes great! You can use regular cream cheese or low-fat cream cheese, it doesn't change the flavor at all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
9 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 to 4
    chicken breasts
  • 1/2 c
    creamy italian salad dressing
  • 8 oz
    cream cheese
  • 1 can(s)
    cream of chicken soup
  • ·
    pasta or rice

How to Make Italian Crock-pot Chicken

Step-by-Step

  1. Arrange the raw chicken (can be frozen) in the crock-pot and pour the Creamy Italian dressing over the top.
  2. Cook on low setting 8 – 10 hours.
  3. About an hour before serving remove the chicken and set it aside to cool slightly; add cream cheese and soup; stir occasionally. (I usually whisk this it helps to break up the cream cheese so it melts faster.)
  4. After the chicken has cooled slightly, about 20 to 30 minutes, shred the chicken breasts, return the meat to the crock-pot, and stir.
  5. While the chicken reheats, cook your noodles or rice according to the package directions.
  6. Serve over rice or noodles.

    Add a salad and bread makes a complete meal.

Printable Recipe Card

About Italian Crock-pot Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: For Kids



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